ROSY'S MEXICAN RESTAURANT
4268 OLDFIELD CROSSING DR #107
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank . Frontline.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below due to coolers in kitchen with torn , loose insulation.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use cutting board stored on Hand Wash Sink. Frontline. Moved by manager. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple coolers in kitchen with torn , loose insulation. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef , raw beef , raw chicken at 45 in kitchen cooler. Items moved to another cooler. (Service tech called during inspection. ) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser, stored next to cups, single service items. Frontline. Moved by manager. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Degreaser. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer temps at 45°.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board between faucet at frontline Hand Wash Sink. Moved by manager. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn. Loose. Cooler gaskets multiple cooler. Kitchen. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures). **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45,° 46° in rear reach in freezer by side storeroom. Placed few hours before. Moved by manager. Raw beef at 45° in reach in freezer. Items Moved by manager. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray, chlorine , bottle at Dish machine line. **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).