ROD'S CRAB SHACK
1301 MONUMENT RD #13
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in back room stored on floor in its wetness, hung to dry **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white containers with white substances inside
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked crabs in walk in cooler.moved to store correctly **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some left in cooler, explained **Corrected On-Site**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign reposted. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Employee on duty states it's for employees only. Sign on door states it's employees storage only.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table where can opener is stored
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of shrimp on floor of walk freezer floor. Moved to shelf **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some glass bulbs
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids stored on floor behind heat warmer display
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on back prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you Togo bags full of chicken
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Display oysters in glass case no tag for that batch
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment uses chlorine but non on site, states manager is bringing, available employees wasn't aware on location **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).