ROD'S CRAB SHACK
1301 MONUMENT RD #13
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in back room stored on floor in its wetness, hung to dry Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white containers with white substances inside
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked crabs in walk in cooler.moved to store correctly Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some left in cooler, explained Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign reposted. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Employee on duty states it's for employees only. Sign on door states it's employees storage only.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table where can opener is stored
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of shrimp on floor of walk freezer floor. Moved to shelf Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some glass bulbs
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids stored on floor behind heat warmer display
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on back prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you Togo bags full of chicken
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Display oysters in glass case no tag for that batch
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment uses chlorine but non on site, states manager is bringing, available employees wasn't aware on location **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees foods and bag over restaurant food in walk in cooler. Moved by manager. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior microwave handle soiled
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn walk in Freezer with torn gasket
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor on front line. Case of raw oysters stored on floor in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor
- 10-08-5:Basic - Ice scoop handle in contact with ice. Stored touching ice in back kitchen ice machine. Moved by manager. Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink while back due to issues and was using kitchen hand wash sink. Operator will re-install mop sink in back storage area Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cases of raw seafood stored on floor thawing in kitchen and was just pulled from walk in Freezer approximately 30 mins ago. Manager place in walk in cooler to thaw Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (97F - Hot Holding); pork chop (101F - Hot Holding), stored on front line steam table and place there around 10am as per employee after cooking shrimp and reheating rice. Discussed placing on Time. Time paperwork completed for entire steam table during inspection Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw seafood thawing inside back kitchen hand wash sink. Moved by manager. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee hired over 60 days with no proof of employee training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only one food handler employee hired over 60 days with no proof of Employee Health Reporting Agreement form during the inspection. Operator has form and completed Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).