DirtyFLRestaurant Inspection Data

RIVERSIDE LIQUORS

1251 King Street
Jacksonville, Florida, 32204
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10809072

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10708270

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear food container used to Flour
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris at triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8725104

  • 21-05-5:Basic - Cloth used as a food-contact surface. White wiping cloth stored over Scallops in walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler on Cooks line Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on wall at top Near prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gasket on white reach in freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue chemical spray bottle stored in black bin in bar area

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8655265

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8565256

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on Flip top cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (55F - Cold Holding); cooked shrimp (56F - Cold Holding); cheese (47F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (48F - Cold Holding) food items were placed in the flip top cooler 1 hour ago. Employee moved all items to working upright cooler Repeat Violation Admin Complaint

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8565185

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8346619

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vent in the dry storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water and a open beverage, employee discarded beverages Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top reach in cooler Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 77F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on walk in cooler Fan covers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of brown powdery substance, employee labeled container Raw sugar Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen beef stored with seafood, manager properly stored food items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chunks (59F - Cold Holding) Food item was stored on top of prep table with seasonings. Spoke with manager about using time as public health control for food safety. scallops (59F - Cold Holding); stuffed peppers (69-70F - Cold Holding); beef (57F - Cold Holding); shredded white cheese (59F - Cold Holding); cooked potato (60F - Cold Holding); pimento cheese (56F - Cold Holding) food items were placed in the reach in cooler at 1:30pm stocked from the walk in cooler. Time is 2:30pm. Manager put food items in the walk in cooler to cool. **Corrective Action Taken** Warning