RIVERPLACE TOWER CAFE
1301 RIVERPLACE BLVD C-102, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken and gaps in between them
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, removed by employee **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler, front counter, also gasket in reach in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in prep cooler at cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at front counter
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter, employee discarded it **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked regular egg then scooped liquid eggs and hit tray with food to give to customer, explained to him and he washed his hands **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f gravy on grill, made this morning, employee reheated it to 165f, 105f potatoes/fries under lamp, no time and not in time as public health control procedure, explained to manager **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, employee placed them by triple sink to be washed **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dish machine area **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom, manager stated they don't use this one, explained to him **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container with bread in walk in freezer, employee placed it on shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer, shelf in walk in cooler **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe by triple sink
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cut dated on 10/25, employee discarded it **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vent in prep cooler
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Employee restroom, employee placed some, manager stated they don't use this one, explained to him **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday early morning, dated by employee **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).