RIVER CITY BONOS
731 Duval Station Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drink station, server used plastic cup to scoop ice.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has multiple bracelets on.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. At drink station, plastic cups stacked before air drying. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, gap at bottom with outside light visible.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor at fryers has grease and food debris.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled and surface rust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, multiple containers of flour/breading on upper shelf not labeled. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At wait station, server handled lemon slices with bare hand.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, tray of breaded squash stored on bottom shelf below pan of raw hamburgers. Manager moved tray of squash to top shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from bar counter, boiled egg (47F - Cold Holding); shredded cheese (48F - Cold Holding). Manager stated door open stocking salads. Manager moved items to walk-in cooler to rapidly cool. Both items below 41f after 30 minutes. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, one spray bottle, with blue chemical, hanging on rack, not labeled.
Food safety inspection conducted on 2/13/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead vermin on premises. Observed dead cricket in prep area by storage shelves. Operator leaned and discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, containers stacked before air drying. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At dish area, lower shelf of table has rusting.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In storage closet near restrooms, case of plastic bottle diet cokes stored on floor. Operator moved to rack. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At wait station, missing hand wash sign. Operator posted during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage shed, case of paper towels on floor. Operator moved to shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, on upper shelf, container identified as salt/pepper blend not labeled. Operator labeled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer jug and primed. Tested Dishwasher (Chlorine 100ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener has build up at blade area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station, handwash sink used as dump sink as evidenced by ice in sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 2 weeks, no proof available. Operator reviewed employee agreement form and had employee sign. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In prep area on can rack, 1 can of turkey gravy and one can of cheese sauce dented at top seam.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area, pork thawing in sink, water only running on a couple packs, all others are thawing at room temp. Operator adjusted stopper to place all pork under running water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet, mop stored in sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In prep area on can rack, 1 can of turkey gravy and one can of cheese sauce dented at top seam.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At wait station by handwash sink, observed 1 flying insect. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at smoker area missing backflow preventer. At mop sink closet, splitter on faucet missing backflow preventer on non chemical dispenser side. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate. Emailed operator DBPR form 5030-104
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up.
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in pit area at front counter. Hat placed on. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar under pass through window. Container marked. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer across from dish area, raw ground beef stored over ready to eat onion rings. Items moved and stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pass through window, okra cooked approximately 20 minutes prior 102F. Okra voluntarily discarded. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by pit in front cooking area where green hose is attached. Operator states he is buying one today. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler by cook line, cooked chicken wings prepared yesterday morning not dated. Wings dated by manager. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).