RIMA GRILL & MINI MARKET
3165 Philips Highway
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling ceiling by triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes above jelly, front counter, employee moved her cigarettes, **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in bucket, employee added more, 50 ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bag with with white lower, employee labeled flour **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened yesterday late morning, employee dated it **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, placed some **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cut cabbage on shelf above customer food, operator rearranged cooler **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in one reach in cooler
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on the interior of door in box freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area in box freezer **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Alcohol on shelf above bottle waters, operator moved alcohol, front counter area **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip almost black, diluted by operator, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and Mac and cheese made yesterday at noon, operator wrote date on **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).