RIMA GRILL & MINI MARKET
3165 Philips Highway
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling ceiling by triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes above jelly, front counter, employee moved her cigarettes, Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in bucket, employee added more, 50 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bag with with white lower, employee labeled flour Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened yesterday late morning, employee dated it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, placed some Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cut cabbage on shelf above customer food, operator rearranged cooler Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in one reach in cooler
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on the interior of door in box freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area in box freezer Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Alcohol on shelf above bottle waters, operator moved alcohol, front counter area Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip almost black, diluted by operator, 100 ppm Corrected On-Site Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and Mac and cheese made yesterday at noon, operator wrote date on Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators food on shelf above customers food, back area cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lid in storage, employee inverted them Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on counter, 30 minutes, explaining time as public health control, employee placed it in cooler **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 103f grits, employee discarded it voluntarily **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, very dark blue, employee diluted it to 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling up container with water, hand sink at front counter, she stopped when I explained Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Employee placed one Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men restroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by triple sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, she removed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on cooler for dry storage, front counter Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm by cook line, mgr added more chl to 100ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).