RESTAURANT ORSAY

3630 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10733533
2025-02-13
★★★★★ 5.0/5
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/3/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen area are dusty **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour, manager properly stored scoop **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used as a food contact surface for scallops **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris Soda nozzle in bar area **Repeat Violation**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing meats without an approved HACCP **Warning**
Food Inspector #8779745
2024-12-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).