RESTAURANT ORSAY
3630 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine is soiled with a black mold like substance
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored next to dry seasonings, back pack on prep table, manager moved both personal items Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken clear food storage container open ware washing area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar area reach in cooler is soiled at bottom of unit
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Oyster rocker fella stored on cloth dinner napkins
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are not marked with last date served
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board and blue cutting board
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen area are dusty Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour, manager properly stored scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used as a food contact surface for scallops Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris Soda nozzle in bar area Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing meats without an approved HACCP Warning
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooks and cool meat products shrimp, beef, lamb, duck and chicken. Warning - From follow-up inspection 2024-02-29: Establishment is currently still vacuum sealing meats. Per employee they are working on submitting paperwork **Time Extended** - From follow-up inspection 2024-04-10: Establishment have submitted Haccp plan to Tallahassee and is currently waiting on approval **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored in soiled bin, manager cleaned bin and dishes during inspection Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint while preparing food items Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters above cooking equipment Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on counter in Bar area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled bins with White powdery substance stored inside, manager labeled bins Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade Towel used to store food items, manager removed towels Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar area Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide food items and vacuum seal meat products. Haccp plan have been received in Tallahassee waiting on approval. Warning on previous inspection Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooks and cool meat products shrimp, beef, lamb, duck and chicken. Warning - From follow-up inspection 2024-02-29: Establishment is currently still vacuum sealing meats. Per employee they are working on submitting paperwork **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing potatoes
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked food storage containers
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer/cooler fan covers are dusty, gaskets soiled on walk in cooler door Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not maintained in chronological order with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener. Multiple stained Cutting boards Drink nozzle soiled in bar area **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooks and cool meat products shrimp, beef, lamb, duck and chicken. Warning
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).