RESIDENCE INN JACKSONVILLE AIRPORT
1310 AIRPORT RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In kitchen area, ice bucket stored on floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area; keys, cellphone and cigarettes stored on top of reach-in cooler counter. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet area, juice dispenser has build up of splatter debris above nozzle area.
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 25-05-4:Basic - Single-service articles improperly stored. In kitchen area, coffee filters stored on top of coffee maker with no protection. At buffet area, single use bowls not stored inverted. Operator inverted. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certificate available. Inspector was able to look up ServSafe certification for manager present during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated all hot and cold Time/Temperature Control for Safety foods at buffet are held on time frame, breakfast service less than 4 hours. Emailed operator DBPR form.
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean coffee pots stored on floor by ice machine in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license could not be provided. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on prep table in kitchen. Cup removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Phone removed. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around stand up freezer in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinet handles in kitchen. Repeat Violation
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying spatula in kitchen with towel.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of sausage thawing in triple sink. Sausage moved to reach in cooler to thaw. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service area of dining room, cheese, eggs, butter and cream cheese 50F. All items placed out approximately three hours prior. Cheese and eggs voluntarily discarded. Butter and cream cheese moved to reach in cooler to cool. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinet in kitchen area, employee bottle of perfume stored with clean containers. Perfume moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).