RESIDENCE INN JACKSONVILLE AIRPORT
1310 AIRPORT RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In kitchen area, ice bucket stored on floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area; keys, cellphone and cigarettes stored on top of reach-in cooler counter. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet area, juice dispenser has build up of splatter debris above nozzle area.
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 25-05-4:Basic - Single-service articles improperly stored. In kitchen area, coffee filters stored on top of coffee maker with no protection. At buffet area, single use bowls not stored inverted. Operator inverted. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certificate available. Inspector was able to look up ServSafe certification for manager present during inspection. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated all hot and cold Time/Temperature Control for Safety foods at buffet are held on time frame, breakfast service less than 4 hours. Emailed operator DBPR form.
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).