RED ROBIN GOURMET BURGERS & BREWS
4586 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensers at front service line unable to properly air dry Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in prep area and under triple sink
- 33-16-4:Basic - Open dumpster lid. Lid opened on dumpster Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on front service line next to plates below food pick up window. Operator removed sanitizer solution to properly store Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator manually primed machine and ran a couple of cycles. Retested at 100ppm. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In use shelled eggs stored next to Three cracked shelled eggs in reach-in cooler drawer below grill. Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, soda gun in bar area soiled. Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry
- 33-16-4:Basic - Open dumpster lid. Lid open on dumpster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over ready to eat shredded cheddar cheese in reach-in cooler across from fryer area. Employee removed pan of cod to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Operator stated he has a new one and discarded soiled/ stained cutting board. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove stickers and rewash avocados. Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Manager instructed employee to remove gloves and wash hands properly after touching pants.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken at end of cook line at 45F. Manager stated chicken was placed in cooler from walk-in cooler this morning. Employee placed ice on top of Raw chicken. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).