DirtyFLRestaurant Inspection Data

RED ROBIN GOURMET BURGERS & BREWS

With 6 documented inspections, RED ROBIN GOURMET BURGERS & BREWS in JACKSONVILLE has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

4586 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540093

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10914318

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense tempura batter in dry food storage area. Operator removed bowl from tempura. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from prep table unable to properly air dry Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Interior of walk in freezer door in disrepair. Operator stated it is in process of being repaired. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor on cook line next to fryers. Operator removed oil to properly store. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan and walls of reach in freezer on cook line and around fan in reach-in cooler on front service line across from expo window. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave on cook line and on front service line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled. Also, exterior of timer next to fry warmer soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on front service line, interior of reach-in cooler drawers on cook line below grill and reach-in cooler with glasses in bar area soiled.
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and surface 0) on cook line. Observed solution empty at dispenser. Operator changed out container and remade solution and retested at 4.3 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F-48F - Cold Holding) in reach-in cooler next to grill. Operator stated the lid has been open during lunch. Operator removed raw beef and placed in walk-in-cooler to chill. Rechecked beef at end of inspection at 43F-46F Also, ice cream mix (46F - Cold Holding) in ice cream machine at bar area. Operator stated it was working fine earlier. Operator was checking the setting on machine. Rechecked ice cream mix at end of inspection at 44F-45F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, blade on can opener in prep area soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area and none at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. Corrected On-Site

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10735881

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer next to hand wash sink at closed end of cook line.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and then handled clean utensils without washing hands. Operator spoke with employee and employee washed hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindles in bar area soiled. Repeat Violation

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8774765

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensers at front service line unable to properly air dry Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in prep area and under triple sink
  • 33-16-4:Basic - Open dumpster lid. Lid opened on dumpster Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on front service line next to plates below food pick up window. Operator removed sanitizer solution to properly store Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator manually primed machine and ran a couple of cycles. Retested at 100ppm. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In use shelled eggs stored next to Three cracked shelled eggs in reach-in cooler drawer below grill. Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, soda gun in bar area soiled. Repeat Violation

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8450308

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry
  • 33-16-4:Basic - Open dumpster lid. Lid open on dumpster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over ready to eat shredded cheddar cheese in reach-in cooler across from fryer area. Employee removed pan of cod to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Operator stated he has a new one and discarded soiled/ stained cutting board. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8373880

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove stickers and rewash avocados. Corrected On-Site Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Manager instructed employee to remove gloves and wash hands properly after touching pants.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken at end of cook line at 45F. Manager stated chicken was placed in cooler from walk-in cooler this morning. Employee placed ice on top of Raw chicken. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.