RED LOBSTER #6343
13090 CITY STATION DR, JACKSONVILLE 32218
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/30/2024
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles cracked/missing in kitchen area. Manager states that establishment has work order to repair. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler (standing water with debris). Floor in walk in freezer. Floor under dish machine in kitchen. Floor under equipment in bar. Wall under dish machine and drain boards in kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids in back prep area in kitchen. Manager began removing cracked lids. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster pad outside of establishment has trash around dumpsters.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on condenser in walk in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area in back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in middle of cook line. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station cabinets in dining area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of dry rice on shelf in back prep area. Rice covered. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. In women's restroom in dining area, one toilet not working. In men's restroom in dining area, one urinal not working. Manager states plumber has been notified. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back prep area scratching arm with bare hands and immediately placed gloves on to engage in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk in cooler in container of lemons, two lemons are moldy. Lemons discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw lobster tails stored over trays of ready to eat lobster sauce and ready to eat cooked lobster. Items moved and stored correctly. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes in dish area, went into manager office to view computer, touched face, and immediately began preparing salads (handled clean tongs) without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle of cook line, prepped cut cabbage in ice bath 52F. Cabbage placed on line approximately one (1) hour prior. Cabbage placed in walk in cooler to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of the splitter for faucet by dish area where silver hose is attached. Missing at the end of the splitter for mop sink faucet where clear hose is attached.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with long blue nails preparing salads in salad station. Server washed hands and placed gloves on. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near fryers on cook line in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in middle of cook line.
Food safety inspection conducted on 4/30/2024 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 18 dead roaches in establishment: one on shelf in server station in kitchen, two on floor in kitchen entrance near restrooms, and 15 in booths by windows on west side of dining area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately one hundred (100) dead flying insects by window and inside booths on west side of dining area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three (3) live roaches observed in establishment: two in back booth near window on west side of dining area and one in POS station on west side of dining area. Warning
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Vent cover over dessert station.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on shelf with croutons under salad station.
- 13-03-4:Basic - Employee with no hair/beard restraint while engaging in food preparation. Prep cook missing hair restraint. Line cook missing beard restraint. Both employees placed restraints on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under server station equipment in kitchen. Floor under service bar. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pass through window, butter 54F. Butter placed into service approximately 15 minutes prior. Butter placed in walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter where blue hose is attached near dish machine. Breaker provided and placed on correctly. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area has red sanitizer bucket stored inside.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Manager used probe thermometer but thermometer does not have irreversible feature to accurately check temperature. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cook line. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Prep cook working today.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on cook line. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for prep cook working today. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored on wall by entrance to dining area (close to restrooms).
Food safety inspection conducted on 9/21/2023 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked pasta stored overnight 50F. Pasta discarded. See stop sale. On expo line in kitchen, butter pats 61F and sour cream packets 66F. Items placed into service approximately 2.5 hours prior. Items moved to cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-14: On the expo line below pass through window, sour cream 64F and butter 66F. Items placed into service approximately 45 minutes prior. Items moved to reach in cooler to cool. All other cold holding TCS foods are 41F below. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
7
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee blue jacket stored on top of breading in dry storage area. Jacket moved and stored correctly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Condenser inside walk in cooler is leaking.
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler. By dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor in bar. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in middle of cook line. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Faucet under hand washing sink in dish. Employee tightened splitter. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three bulk flour containers in prep area. Containers labeled. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dish rack in dis area and immediately handled clean dishes without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw bacon stored over ready to eat Alfredo sauce. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked pasta stored overnight 50F. Pasta discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked pasta stored overnight 50F. Pasta discarded. See stop sale. On expo line in kitchen, butter pats 61F and sour cream packets 66F. Items placed into service approximately 2.5 hours prior. Items moved to cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter on faucet under hand washing sink where blue hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Other than tag pulled for today, last tag dated 11/2022.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in middle of cook line. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in middle of cook line. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds several TCS foods on time control on expo line - no written procedure was available. Inspector emailed Time Control paperwork. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Record missing for one employee working today. Employee has a picture of record on phone and is going to bring it on next shift. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 21 total violations (5 high priority, 7 intermediate, 9 basic).