RED HAWK ASIAN BBQ

Name: RED HAWK ASIAN BBQ
Address: 2346 W BEAVER ST, JACKSONVILLE, FL, 32209, US
Rating: 3.8

2346 Beaver Street

Jacksonville, Florida, 32209

Duval County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10831108

Inspection #: Visit ID: 8869913

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator making food orders, operator put on hair net Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F - Hot Holding); brisket (128F - Hot Holding) near top section of steam table not covered in water, per operator food has been in steam table a maximum of 2 hours, food stirred and water added. **Corrective Action Taken**
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Ankhand Than manager certification expired 4/27/2025 and no other certified food manager for establishment is available. Warning

Inspection #: Visit ID: 8709842

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee not wearing a hair restraint.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket

Inspection #: Visit ID: 8469217

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flat top and reach in cooler have build up. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.

Inspection #: Visit ID: 8331986

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under steam well has grease build up.