RED HARBOR SEAFOOD
3646 Blanding Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates, employee present hired over 60 days. Warning - From follow-up inspection 2023-09-12: No certification available at callback. Admin Complaint
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in dry storage not secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. In prep area, lower shelf of prep table has rusting. On cook line, two covers for bulk containers cracked/broken Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Across from walk-in cooler, cove tiles missing. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up. Floor in dry storage has build up. Wall at cook line has build up. Interior and exterior of hood has build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple cases of food on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have grease build up. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line, interior soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in cooler, one chicken box reused for ready to eat sauces.
- 25-05-4:Basic - Single-service articles improperly stored. In market area, multiple single service items stored on floor. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up reach-in cooler at end of cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line, raw chicken gizzards and livers stored over fish and shrimp. Also, in walk-in cooler, pan of raw shrimp stored over ready to eat sauces. Operator moved shrimp. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at market, shell oysters ambient (51F - Cold Holding). Operator stated oyster have been in cooler for 3 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at market, shell oysters ambient (51F - Cold Holding). Operator stated oyster have been in cooler for 3 days.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken on cook line cart missing times. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox cleaner stored in box with plastic single service lids. Operator moved chemical. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks in kitchen missing soap and towels. Operator supplied. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates, employee present hired over 60 days. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster advisory. Currently no longer selling raw oysters due to stop sale. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler, cooked corn, cooked potatoes, boiled eggs and cooked crab missing dates. Operator stated items cooked two days prior.
Food safety inspection conducted on 7/10/2023 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).