RED BOWL
Durbin Lake Drive
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, two employee drinks present. Manager discarded drinks into trash. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on cook line coolers torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under reach in cooler and equipment in cook line has food debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In kitchen near mop sink, case of liquid margarine stored on floor. Manager removed from floor and placed on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby on doors machine, around soda nozzles are soiled. Also, multiple gaskets though out cook line soiled. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In back of kitchen near dry storage, large tub of shrimp thawing out in standing water.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. In between mop sink and handwash sink in front of kitchen, two uncovered pans one of flour and one breading stored on black cart exposed to splash. Manager removed pans from car and put in prep table. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, large plastic tub of chicken (92F - Cooling @ 30 minutes, 88F @ 1.45 hour). On back shelf in prep area large plastic tub of white rice (110F - Cooling @ 45 minutes, 103F @ 1.35 hours). Manager placed both items in freezer to bring down temperature faster. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, metal bowl of raw pork stored above to go containers of ready to eat edamame. Manager moved all to go containers of edamame to top shelf and moved raw pork to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, plastic tub of raw chicken stored on top of raw beef. Manager moved tub of chicken over on shelf to be with other chicken. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On cook line, interior of microwave heavily rusted and peeling.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager unable to provide original certificates for 2 employees. Manager presented photo copies of training certificates. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On cook line on floor in front of microwave, spray bottle of clear chemical not labeled.
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/23.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on clean metal prep table next to walk in cooler. Manager removed drinks. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling above hood system has build up of grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf under prep table next to flip top cooler soiled. Under flat top grill, pull out shelves and gaskets are soiled/food build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on prep table where sushi rice is cooked.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee dropped bowl on ground on make line, proceeded to pick up, change gloves and continue food prep without washing hands. Manager coached employee on handwashing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw pork stored over ready to eat raw sushi salmon. Employee moved to correct storage levels. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by flat top blocked by metal prep table. Manager moved table. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training expired 2023. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee trainings are photocopy. Manager unable to locate originals.
Food safety inspection conducted on 8/8/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).