RAMADA BY WYNDHAM JACKSONVILLE HOTEL AND CONFERENCE CENTER
3130 Hartley Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning** - From follow-up inspection 2025-03-28: Operator needs more time to repair. **Time Extended** - From follow-up inspection 2025-03-29: Operator needs more time to make repairs. Person in charge states serviced has part on order. **Time Extended** - From follow-up inspection 2025-04-04: At today's callback : kitchen closed. Dish machine not set up. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two flying insects near mop sink. Observed two flying insects in server area in main kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-29: Observed approximately 10 flying insects in lobby bar area. Person in charge killed all flying insects during inspection. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/29/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning** - From follow-up inspection 2025-03-28: Operator needs more time to repair. **Time Extended** - From follow-up inspection 2025-03-29: Operator needs more time to make repairs. Person in charge states serviced has part on order. **Time Extended**
Food safety inspection conducted on 3/29/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-28: Observed one dead roach in same area. **Admin Complaint**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning** - From follow-up inspection 2025-03-28: Operator needs more time to repair. **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area. **Warning** - From follow-up inspection 2025-03-28: Observed two flying insects near mop sink. Observed two flying insects in beverage area in main kitchen. **Admin Complaint**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items. **Warning** - From follow-up inspection 2025-03-28: Observed 6 rodent droppings on the shelf and floor area under the convotherm in kitchen. Observed approximately 14 rodent droppings in corner on floor under prep sink and near speed rack storage across from middle walk in cooler. Observed 2 rodent droppings on trim behind warmers in kitchen. Observed 3 rodent droppings on top of cleaning agent under triple sink by hole in the wall. **Admin Complaint**
- 28-13-5:High Priority - - From initial inspection : High Priority - Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-28: Drain on server side has not been repaired. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in cabinet space on cook line. **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects near mop sink. Observed two flying insects in server area in main kitchen. **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodents droppings in the establishment in the following locations: Observed 6 rodent droppings on the shelf and floor area under the convotherm in kitchen. Observed approximately 14 rodent droppings in corner on floor under prep sink and near speed rack storage across from middle walk in cooler. Observed 2 rodent droppings on trim behind warmers in kitchen. Observed 3 rodent droppings on top of cleaning agent under triple sink by hole in the wall. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Employee restroom in kitchen not functional, no water to sink.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning. **Corrective Action Taken** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in bar area with debris buildup, under cook line with debris builudup. Ceiling tile missing at dish pit. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall at triple sink. Holes in ceiling above ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet trays with heavy grease buildup on cook line. Hood filters with heavy grease buildup. Sides of fryers with heavy grease buildup. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on ground in server area. In back dry storage area stored on the ground.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One pan of food left in cook equipment with mold like substance.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers at splitter with hose attached at cook line.
- 28-13-5:High Priority - Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens, hot holding units with heavy grease/ debris buildup. Broiler with grease buildup. Cutting boards with staining.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at sever hand wash sink, hand wash sink by triple sink in kitchen. Person in charge provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with yellow and blue chemicals unlabeled. Person in charge began labeling. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance on Ceiling tiles above buffet setup. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and soil residue buildup on floors. Cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Baked goods at buffet line not under sneeze guard. Moved by manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef, beans, gravy. Sauce. Made few days ago. Walk in cooler.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing soap. Kitchen Hand Wash Sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station . Bleach. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen and comedy Zone bar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles , sagging tiles by rear wait-station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by , missing wall tiles. Three compartment sink kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by walk in freezer door frame. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on floor . Dry goods area. Moved by manager **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty fan grill walk in cooler 2.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of surface cleaner by single service items . Dining room. Moved by manager **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measurement device. **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).