RAINBOW SUSHI
12620 BEACH BLVD, STE 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense rice in container near walk-in-cooler. Operator removed pan from rice. **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom missing lid.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf at side of cook line next to clean plates and atop box of gloves. Also, personal belonging next to microwave on cook line. Employees removed their cell phones and ear buds to properly store. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer across from cook line torn. Also, handle for walk-in-cooler in disrepair/ missing. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Plastic bucket with sauce stored on floor outside of cook line area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in deep freezer next to warewashing area. Also, ice buildup up in small reach in freezer at sushi making station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in container of standing water next to rice cookers and also near grill. Operator had cook change out water to be at least 135F. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deep freezer near warewashing area soiled. Also, multiple filters in hood above grill area soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw shrimp stored over ready to eat spring oils in reach in freezer across from cook line-not all products commercially packaged. Operator removed raw chicken and raw shrimp to properly store. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of soapy water stored next to clean plates in front service area. Also, spray bottle of cleaner stored next to single service to go boxes at front service line. Operator removed both cleaners to properly store. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from cook line and hand wash sink in warewashing area used to store container and squeegee. Operator removed items from both hand wash sinks. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving with direct contact of foods in multiple reach in freezers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf in front of microwave across from grill area. Also, personal belongings stored on top of wrapped single use napkins across from sushi making station. Operator removed employees cell, wallet, keys and shoes from both areas to properly store. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf near soda dispensing machine on front service line unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula and ladle stored in standing water near rice warmer of less than 135F. Water temp 89F **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from grill soiled. Also, multiple filters in hood area soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler unsealed concrete, not easily cleanable.. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink nearest walk-in-cooler leaking.
- 41-07-4:High Priority - Container of medicine improperly stored. Employees medicine stored on shelf with plates and microwave across from grill area. Employee removed bottle of medicine to properly store. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near soda dispensing machine at front service line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in reach-in cooler across from grill. Employee rearranged reach-in cooler to properly store chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored in same container with shelled eggs. See Stop Sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in sushi making station and at hand wash sink nearest walk-in-cooler. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had employees on duty read, and sign form. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).