R &R CRAB HOUSE 2
6120 Arlington Road
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab shrimp craw fish trays. Establishment uses a marking of who made the trays but not to keep track of how long the trays are in service **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restroom locked with a sign that states Storage Room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On handsink near triple sink. Under prep sink in back area **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Tags not marked Can't find any from August about 20 with out a date
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black and red growth inside upper area
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handsink in kitchen next to triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab trays, cooked eggs, cooked sausages and cooked shrimp bowls, no dates or system to know when items was cooked **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).