R &R CRAB HOUSE 2
6120 Arlington Road
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab shrimp craw fish trays. Establishment uses a marking of who made the trays but not to keep track of how long the trays are in service Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restroom locked with a sign that states Storage Room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On handsink near triple sink. Under prep sink in back area Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Tags not marked Can't find any from August about 20 with out a date
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black and red growth inside upper area
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handsink in kitchen next to triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab trays, cooked eggs, cooked sausages and cooked shrimp bowls, no dates or system to know when items was cooked Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of soiled ice machine, moved to a pan
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All three microwaves upfront soiled
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib next to triple sink Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice machine with black growth on upper area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked crab trays, crawfish cooked shrimp cups, operator states made previous day will keep for 2 days no date marking
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice buildup on interior surfaces of reach in display cooler located in front of entrance near weighing machine. Operator indicated he would schedule maintenance.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden spoon with frayed left side on shelf left of cooking station.
- 08B-38-4:Basic - Food stored on floor. Observed three bags of raw shelled oysters on the floor near wood grained double door freezer right of front entry. Operator removed items from floor. Employee took bin of raw shrimp out of front display case and placed it on floor, then closed the door and picked up the food. Inspector educated employee about food on floor . Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of ice machine located in storage space across from prep sink rust pitted. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed various items in storage space that are unnecessary for operational purposes of a restaurant.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled oysters, cooked crab legs, cooked shrimp (44-46F - Cold Holding) in reach in display cooler located left of front entrance. Operator indicated left side reach in display cooler with grab and go food packets was on a timer that switches off at 40F but did not know when it came back on. Operator switched cooler back on and indicated he would ensure cooler is at proper temperature. Inspector's ambient thermometer indicated 41F on top shelf and 44F on bottom shelf. raw shrimp, raw clams, raw oysters, raw whole crab (44-46F - Hot Holding), in front display case near registry. Inspector took ambient temperature of 44F. Ice buildup in unit. Operator indicated items inside less than 4 hours and placed all food items on ice and indicated he would schedule maintenance. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib left of triple sink area. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM for Alex Karam, expired on 8/12/2022.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide any proof of employee training . Warning
Food safety inspection conducted on 2/22/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).