QUIZNOS DOWNTOWN
214 Hogan Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of box with straws, employee rearranged **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container inside liquid bullion **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly swapper above box with to go containers, moved by employee **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, box where lobster bag in in is dirty with mold like substance, employee discarded box **Corrective Action Taken** **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids, explained to him and he inverted them **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer **Corrected On-Site** **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, lots of air in hose, employee added some manually, 300 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f butter above prep reach in cooler, explained to him and he placed it in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna made here a couple of days ago, date marked by employee **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).