QUEENS HARBOUR YACHT & C C
1131 QUEENS HARBOUR BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 4 packs thawed sealed in reach in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of Pork lion stored on floor on walk in freezer, manager moved to shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawed not removed from vacuum seal, discarded Corrected On-Site
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish vacuumed sealed on sight stored in walk in freezer
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 pieces of salt fish vacuumed sealed onsite in walk in freezer. 4 pieces of salmon thawed in vacuum seal
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad. No date marking on made Saturday and the other Wednesday
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. Establishment makes large batch. And portions as needed. Large batch depleted and date needs to follow small batch - From follow-up inspection 2025-01-03: No violation observed **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, smoked salmon and tuna thawing still in the Vacuum packet.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pick up side of hot holding unit. Also in back area where dry storage A1sauce is stored
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed dish machine 100 ppms Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. Establishment makes large batch. And portions as needed. Large batch depleted and date needs to follow small batch
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked clear container with coleslaw, replaced with solid container Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hold on wall in restroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door, moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at bar, handsinks in back prep area(sign posted) Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used as dump sink, removed Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates on dry storage area not inverted
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in restroom in kitchen area for employees
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees both kitchen and front staff at bar with no proof of employees food handler training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees both kitchen and front staff at bar with no proof of form completed Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).