DirtyFLRestaurant Inspection Data

QUALITY INN OF ORANGE PARK

6135 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8719268

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet doors where syrup is located is soiled. Employee cleaned. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler of storage room, milk opened two days prior was not dated. Employee dated. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom, no soap. Employee stated she would inform manager.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired in June 2024.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8341072

  • 35A-03-4:Basic - Dead insects on premises. 2 dead roaches between cabinet and wall in kitchen area. 2 dead roaches inside dry food storage area by front desk. 3 dead ants inside cabinets at buffet area. 6 dead roaches in cabinets at buffet area. 3 dead roaches inside air handler closet inside kitchen area. Employee cleaned up all dead roaches during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at buffet area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F-50F - Cold Holding) in refrigerator on buffet line and in kitchen, per employee door was left open to clean refrigerators for less then 1 hour, butters placed in reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee milk is discarded at the end of breakfast, but milk is not on their written procedures, item written in on procedures. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom in lobby.