PUPUSERIA Y RESTAURANTE MARIA
4241 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's rest room with door hinges broken
- 14-11-5:Basic - Equipment in poor repair. Microwave handle in disrepair
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken stored thawing at room temperature in back prep area. Employee place in cooler **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash ink with leaking pipe and in disrepair next to three compartment sink area
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atole corn (56-58F - Cooling), cooked corn sauce stored in huge deep metal pot inside 3 door glass reach in cooler from over night with no additional preparation today as per employee and manager. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Atole corn (56-58F - Cooling), cooked corn sauce stored in huge deep metal pot inside 3 door glass reach in cooler from over night with no additional preparation today as per employee and manager. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Atole corn (56-58F - Cooling), cooked corn sauce stored in huge deep metal pot inside 3 door glass reach in cooler from over night with no additional preparation today as per employee and manager. Stop sale issued. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both men's and women's restrooms. At hand wash sink next to three compartment sink area. Provided paper towels **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright single door reach in freezer in back kitchen area **Repeat Violation**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Single door upright reach in freezer in back kitchen area with food thawed. Door left slightly open but TCS foods still maintaining proper cold holding temperatures. Manager closed door of freezer **Corrective Action Taken** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back area of restaurant **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 qts pico and 2 qts salsa (44-48F - Cooling), both times stored covered with condensation under lids in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw thawed fish from upright single door reach in freezer is stored over cooked foods and bags of ice. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 qts pico and 2 qts salsa (44-48F - Cooling), both times stored covered with condensation under lids in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. 1 container of prep raw chicken (44-47F - Cold Holding), stored in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container of prep raw chicken (44-47F - Cold Holding), stored in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 qts pico and 2 qts salsa (44-48F - Cooling), both times stored covered with condensation under lids in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).