PUPUSERIA Y CAFETERIA EL PARAISO
5111 BAYMEADOWS RD UNIT 14
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink with container of cabbage. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday not date marked. Marked by manger. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Moved by manager.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline display cooler set at 45°. Person In Charge attempted to adjust setting. Cooler reached 40° at end of inspection. **Corrective Action Taken**
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice in small cooler at frontline not constantly draining.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use Utensils in kitchen in standing water 70°.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing utensils only. No sanitizing step. Inspector / manager intervened. Sanitizer compartment set up. Quaternary ammonium 300 ppm. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan , from yesterday , in front line display cooler at : 45°, 46°, 46° 46°47° 47° 47° 46°.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan , from yesterday , in front line display cooler at : 45°, 46°, 46° 46°47° 47° 47° 46°. Stop sale issued. Prepped cheese 50° , prepped pork 50°. Kitchen make table/Reach in cooler. Per Person In Charge items placed few hours ago. Moved by manager to bottom of cooler. **Corrective Action Taken** Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not aware of correct ware washing methods. No sanitizing steps. Manager intervened. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical containers in rear Hand wash sink. Moved by manager. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment only has a probe cooking thermometer which does not register below 50°. Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choke sign available. Emailed sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor construction dust and debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave forms.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave forms. (Currently No employees)
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on undercooked steaks. Gave sign. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).