PRIMI PIATTI
2722 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of back door
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Veal stored over precooked pasta
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 85F near flat top grill
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powdery substance stored inside at end of cooks line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon stored in box with ground beef in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. premade lasagna (52F - Cold Holding); cooked noodles (49F - Cold Holding); cream (48F - Cold Holding); lamb (50F - Cold Holding); chicken (48F - Cold Holding); cheese (46F - Cold Holding); milk (49F - Cold Holding) food items are stored in cooler near triple sink. Per manager the temperatures were good before they started working and opening and closing the cooler several times. Manager called a technician. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Clear solution stored in server area
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).