POPEYES LOUISIANA KITCHEN #149
649 S MCDUFF AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of walk in cooler fans
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, manager cleaned microwave during inspection **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on freezer door
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Flip top cooler is soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in the Walk in cooler and kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container with a white powdery substance stored inside, manager labeled container Sugar **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-50F - Cold Holding); shredded cheese (50-51F - Cold Holding); beans (49F - Cold Holding); macaroni (50F - Cold Holding); gravy (47F - Cold Holding) ; all food items are stored in the walk in cooler. Establishment received a delivery today all food temperatures are consistent with food items stored in cooler from previous day. Ambient temperature of walk in cooler is 55F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47-50F - Cold Holding); shredded cheese (50-51F - Cold Holding); beans (49F - Cold Holding); macaroni (50F - Cold Holding); gravy (47F - Cold Holding) ; all food items are stored in the walk in cooler. Establishment received a delivery today all food temperatures are consistent with food items stored in cooler from previous day. Ambient temperature of walk in cooler is 55F **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose Bibb on upside of building
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor underneath shelves the walk in cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is stored in soiled stainless container, manager cleaned ice scoop and container during inspection **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster is soiled with grease and build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109-112F - Hot Holding) chicken is stored under heat lamp. Bulb is out not producing enough heat to keep chicken warm. Manager moved chicken to other side of heated bin. Per employee chicken was placed in heated bin less than 20 minutes ago. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator written procedures
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).