POPEYES LOUISIANA KITCHEN #149
649 S MCDUFF AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of walk in cooler fans
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, manager cleaned microwave during inspection Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on freezer door
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Flip top cooler is soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in the Walk in cooler and kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container with a white powdery substance stored inside, manager labeled container Sugar Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-50F - Cold Holding); shredded cheese (50-51F - Cold Holding); beans (49F - Cold Holding); macaroni (50F - Cold Holding); gravy (47F - Cold Holding) ; all food items are stored in the walk in cooler. Establishment received a delivery today all food temperatures are consistent with food items stored in cooler from previous day. Ambient temperature of walk in cooler is 55F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47-50F - Cold Holding); shredded cheese (50-51F - Cold Holding); beans (49F - Cold Holding); macaroni (50F - Cold Holding); gravy (47F - Cold Holding) ; all food items are stored in the walk in cooler. Establishment received a delivery today all food temperatures are consistent with food items stored in cooler from previous day. Ambient temperature of walk in cooler is 55F Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose Bibb on upside of building
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor underneath shelves the walk in cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is stored in soiled stainless container, manager cleaned ice scoop and container during inspection Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster is soiled with grease and build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109-112F - Hot Holding) chicken is stored under heat lamp. Bulb is out not producing enough heat to keep chicken warm. Manager moved chicken to other side of heated bin. Per employee chicken was placed in heated bin less than 20 minutes ago. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator written procedures
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk in cooler 46F, observed ice build up on back of condenser Warning
- 14-11-5:Basic - Equipment in poor repair. Observed ice build up on back of condenser in the walk in cooler. Ambient temperature of walk in cooler 46F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (47-48F - Cold Holding); boneless wings (48F - Cold Holding); macaroni and cheese (48F - Cold Holding); beans (49F - Cold Holding); gravy (48F - Cold Holding); cut cabbage mix (48F - Cold Holding); shredded cheese (50F - Cold Holding) chicken (48F - Cold Holding) food items were stored in cooler from previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47-48F - Cold Holding); boneless wings (48F - Cold Holding); macaroni and cheese (48F - Cold Holding); beans (49F - Cold Holding); gravy (48F - Cold Holding); cut cabbage mix (48F - Cold Holding); shredded cheese (50F - Cold Holding) chicken (48F - Cold Holding) food items were stored in cooler from previous day. Warning
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A couple ceiling tiles missing in kitchen and prep area
- 36-22-4:Basic - Floor area(s) covered with standing water. In floor in front of triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Walk in cooler gasket are soiled Soiled gaskets on reach in coolers Dust on vent in kitchen area
- 25-05-4:Basic - Single-service articles improperly stored. Single service boxes on floor in outside storage area, manager properly stored boxes Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided the form was misplaced. Emailed manager a new copy
Food safety inspection conducted on 9/14/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water draining into restaurant from ceiling in server area/ prep area Admin Complaint - From follow-up inspection 2023-07-13: Water draining from ceiling in dining area Admin Complaint - From follow-up inspection 2023-07-27: Per manager repairs will be made soon calling contractor to get official date to start repairs **Time Extended** - From follow-up inspection 2023-08-28: No change Admin Complaint
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Water leaking from ceiling due to rainy weather. Water is leaking onto food preparation area from ceiling where Cooked chicken, French fries, biscuits are stored in a heated area until ordered. This area is located across from registers. There is four section in this area where food can be stored the two middle sections have the water draining in that area, the two outer sections can safely hold food products without any contamination. Admin Complaint - From follow-up inspection 2023-07-13: Water still leaking Admin Complaint - From follow-up inspection 2023-07-27: No rainy weather at time of callback **Time Extended** - From follow-up inspection 2023-08-28: No change ceiling is not repaired Admin Complaint
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water draining into restaurant from ceiling in server area/ prep area Admin Complaint - From follow-up inspection 2023-07-13: Water draining from ceiling in dining area Admin Complaint - From follow-up inspection 2023-07-27: Per manager repairs will be made soon calling contractor to get official date to start repairs **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Water leaking from ceiling due to rainy weather. Water is leaking onto food preparation area from ceiling where Cooked chicken, French fries, biscuits are stored in a heated area until ordered. This area is located across from registers. There is four section in this area where food can be stored the two middle sections have the water draining in that area, the two outer sections can safely hold food products without any contamination. Admin Complaint - From follow-up inspection 2023-07-13: Water still leaking Admin Complaint - From follow-up inspection 2023-07-27: No rainy weather at time of callback **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water draining into restaurant from ceiling in server area/ prep area Admin Complaint - From follow-up inspection 2023-07-13: Water draining from ceiling in dining area Admin Complaint
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Water leaking from ceiling due to rainy weather. Water is leaking onto food preparation area from ceiling where Cooked chicken, French fries, biscuits are stored in a heated area until ordered. This area is located across from registers. There is four section in this area where food can be stored the two middle sections have the water draining in that area, the two outer sections can safely hold food products without any contamination. Admin Complaint - From follow-up inspection 2023-07-13: Water still leaking Admin Complaint
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water draining into restaurant from ceiling in server area/ prep area Admin Complaint
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents in kitchen and dining area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on stand with toaster
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gasket on sandwich prep cooler Torn gasket on reach in cooler in service area Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in kitchen and server area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen and server area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Storage racks in walk in cooler Soiled gasket on reach in cooler in server area Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Water leaking from ceiling due to rainy weather. Water is leaking onto food preparation area from ceiling where Cooked chicken, French fries, biscuits are stored in a heated area until ordered. This area is located across from registers. There is four section in this area where food can be stored the two middle sections have the water draining in that area, the two outer sections can safely hold food products without any contamination. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in ware washing area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter on non chemical side Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, e,ailed operator employee reporting form during inspection
Food safety inspection conducted on 7/10/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).