POPEYES
7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans wet nesting at clean dishware storage. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid is open during inspection.
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting at clean dishware area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink inaccessible to employees due to out of order at time of inspection. Person in charge states has work order in. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-16: Person in charge states repair service is due today Had to order sensor for sink. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at triple sink wet nesting. Repeat Violation
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light not functioning in walk in freezer.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tests at 0ppm. Dispenser out of chemical. Person in charge replaced and remade to 150ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding station potatoes at 100-105F. Temperature on unit at 118F. Person in charge discarded potatoes and began reheating gravy. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink inaccessible to employees due to out of order at time of inspection. Person in charge states has work order in. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans wet nesting at clean dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris buildup. Person in charge cleaned during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pans of chicken thawing at room temperature.
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front line at 120F. Person in charge states held on temperature, time for quality. Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 or below. Warning - From follow-up inspection 2023-07-20: Establishment walk in cooler not holding foods to 41° or below. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46, 47 , 47. 46. In walk in cooler. Items moved to walk in freezer for rapid cooling. Items in cooler about 3 hours per Person In Charge. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-20: At callback : 11.5 boxes, at 27pounds per box, of raw chicken at 47° 48° 47° 49° 49° 47° 49° 47° 48° 49° 47°. In walk in cooler. Admin Complaint
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap st base of rear door. Daylight visible.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by door. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46°, 47° , 47°. 46°. In walk in cooler. Items moved to walk in freezer for rapid cooling. Items in cooler about 3 hours per Person In Charge. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to Three compartment sink blocked by large equipment. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).