POLLO TROPICAL #108
730 Skymarks Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At prep area, tiles in front of floor drain missing/cracked. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind equipment has build up. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs hanging on grill shelf. Operator moved tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over grill have grease build up. At prep area, scales on lower shelf soiled. At front line, reach-in cooler gaskets soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels at one handwash sink. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At prep area, floor drain has cracked/missing tiles. Operator stated they are waiting for repairs. **Repeat Violation**
- 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, floors at under cooking equipment has grease build up. At cook line, hood system has build up. Scheduled to be serviced in 4 days. At triple sinks, ceiling vents have dust build up. Manager stated it is on today's cleaning schedule.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up. Scheduled to be serviced in 4 days. Throughout kitchen and front line, multiple reach-in cooler and reach-in freezer gaskets soiled. At cook line, exterior of chicken cooler soiled. At fry station, side of fryer has grease build up **Repeat Violation**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, times on cold unit are suppose to be 4 hours, time marked shows 4.75 hours at time of inspection.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on top rack over grill, chicken (130F - Hot Holding).
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).