POKEMOTO
8060 PHILIPS HWY STE 207
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unsecured by back door.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna with instructions to remove from packaging thawed with no oxygen introduced in walk in cooler. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lids open. Left sided shared dumpster missing lid. Buildup of unbagged trash in shared dumpster enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with mold like substance buildup. Buildup of debris in mop sink. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple clean squeeze bottles. Person in charge removed during inspection. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use with chlorine at 0ppm. Person in charge added bleach to 100ppm. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 3 flying insects in back kitchen near mop sink and trash can storage. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs (personal) stored over ready to eat products to be served to customers. Person in charge moved to appropriate location. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna with instructions to remove from packaging thawed with no oxygen introduced in walk in cooler. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Musubi out on counter since 12pm per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge with no proof of CFM. **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes chlorine for sanitizing, unable to provide test strips. **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects at prep hand wash sink drain. Also, observed 3 flying insects by boba station. Also, observed two flying insects in back by mop sink area. **Warning** - From follow-up inspection 2024-11-01: Observed 2 flying insects at drain at back hand wash sink. Observed one flying insect in back mop sink area. **Admin Complaint**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured by back door.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed in cabinet under drink dispenser.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects at prep hand wash sink drain. Also, observed 3 flying insects by boba station. Also, observed two flying insects in back by mop sink area. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment now receives fresh salmon, person in charge unable to provide proof of parasite destruction. Person in charge called and obtained from supplier at inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spam held on time with no time mark. Person in charge marked appropriately. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink inaccessible due to leaking at piping underneath. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner working at time of inspection has no proof of CFM.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has switched to chlorine. Unable to provide test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing soap at back prep hand wash sink. Missing paper towels at restroom hand wash sink. Person in charge provided. **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).