POKE CAFE
14866 OLD SAINT AUGUSTINE RD STE 102
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Multiple utensils stored in soiled containers , drawers. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ladle in container of liquid at 114°. (Per Person In Charge . Liquid in hot hold well used for washing hands. Note . Hands may only be washed in assigned Hand Wash Sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas throughout. Dry rack, prep area , kitchen shelves. Soiled reach in cooler gaskets. Multiple. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers. Kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen . **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and engaged in food service activities without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladle in container of liquid at 114°. (Per Person In Charge . Liquid in hot hold well used for washing hands. Note . Hands may only be washed in assigned Hand Wash Sink. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice made at 3 pm per Person In Charge. No time mark on reconstituted boba. Per Person In Charge made at 3pm. Marked by manger. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).