POKE CAFE
14866 OLD SAINT AUGUSTINE RD STE 102
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Multiple utensils stored in soiled containers , drawers. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ladle in container of liquid at 114°. (Per Person In Charge . Liquid in hot hold well used for washing hands. Note . Hands may only be washed in assigned Hand Wash Sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas throughout. Dry rack, prep area , kitchen shelves. Soiled reach in cooler gaskets. Multiple. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers. Kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen . Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and engaged in food service activities without washing hands. Manager intervened. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladle in container of liquid at 114°. (Per Person In Charge . Liquid in hot hold well used for washing hands. Note . Hands may only be washed in assigned Hand Wash Sink. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice made at 3 pm per Person In Charge. No time mark on reconstituted boba. Per Person In Charge made at 3pm. Marked by manger. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Covered Food containers under condensation drip walk in cooler. Moved by manager Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of kitchen Hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Foods kept in shopping bags. Freezer. Wonton.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked cooked fish at 50°. In make table. Moved by manager. **Corrective Action Taken**
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).