PLENTI
200 RIVERSIDE AVE SUITE 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon emerged in Mango smoothie purée, manager removed spoon from smoothie mix. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelf across from triple sink
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0.00ppm) sanitizer bottle was empty. Manager refilled sanitizer 200ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical spray bottle stored on prep line, employee moved chemical spray bottle Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored On top of reach in freezer. Employee discarded beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cell phone Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Open case of Straws stored on floor in dry storage area Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, tobiko flying fish egg roe stored over sesame seaweed salad in reach in freezer. Manager properly stored food items Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Purple food debris on interior of reach in freezer, manager cleaned purple food debris during inspection Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. case of cups stored on floor in dry storage area, manager properly stored cups Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on white powdery substance employee labeled container Dry brine mixture Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish in walk in cooler, manager properly stored food items Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last Thursday not date marked manager date marked milk Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on Quiche stored in walk in cooler, employee date marked quiche Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single service food containers stored on floor in hallway, employee properly stored food containers Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen tuna thawing in prep sink no water, spoke with employee about proper thawing procedures
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw red fish eggs(tobiko) stored over lemonade base in reach in freezer in back of establishment. Employee properly stored food items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with blue solution
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).