PLAYERS GRILLE
4456 HENDRICKS AVE, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On pico de Gallo, prep cooler and on spice
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line, discarded by mgr Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, hep got a hat Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A couple of boxes with food in walk in freezer, mgr placed them on shelf
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, mgr placed it on shelf Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw wings then changed gloves and grabbed Chopin's, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above dipping sauces, reach in cooler employee moved it Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. I washed my hands and water came up from floor drain by hands sink in server/prep area, employee is trying to fix it, talked to Linda, employee fixed it and plumber arrived too, use a snake, it's all good now, talked to Robert
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine, plumber here is going to fix it **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep sink at servers area, plumber placed one, also faucet at bar is missing it Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar, also cold, mgr turned them on Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 7/14/2023
High Priority
5
Intermediate
7
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above can food, employee rearranged Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making salad, got one Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making salad, got one Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. One torn fryer basket
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by flat grill,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One hood filter and shelf by fryer, shelf in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays on shelf by walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dish machine with dirty dishes then removed gloves and grabbed clean dishes, explained to her and she washed hands Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw chicken phili meat, changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In prep sink, also on faucet with red house by mop sink Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm chl in bucket, test strip was almost black and then turned white, employee diluted it to 100ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open yesterday morning, cooked wings in walk in cooler a couple of days ago, employee wrote date on Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed one, printed and posted Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee took test with foodserviceprep, not on my training list
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, labeled cleaner Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 21 total violations (5 high priority, 7 intermediate, 9 basic).