PIZZA HUT 4259
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers, under and behind equipment. Floor under dish machine and triple sinks.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of penne on floor.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to find.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on front of pizza make reach-in cooler. Gaskets on pizza make reach-in cooler soiled. Multiple green racks have build up of grease and debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area, 2 cases of sanitizer stored on case of single service napkins.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures. **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present not able to provide Certified Food Manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to access employee training records **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 65f after running for several minutes.
Food safety inspection conducted on 3/4/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).