PIZZA HUT 4259
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers, under and behind equipment. Floor under dish machine and triple sinks.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of penne on floor.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to find.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on front of pizza make reach-in cooler. Gaskets on pizza make reach-in cooler soiled. Multiple green racks have build up of grease and debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area, 2 cases of sanitizer stored on case of single service napkins.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present not able to provide Certified Food Manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to access employee training records Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 65f after running for several minutes.
Food safety inspection conducted on 3/4/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 12B-01-4:Basic - Employee eating while preparing food. Employee working on pizza cut line eating while placing pizza in boxes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese on pizza make line. Scoop moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen area. Yellow trash cans in kitchen. Multiple gaskets for reach in coolers in kitchen. Mop sink. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked pasta thawing on top of conveyor oven in kitchen. Pasta moved to walk in cooler to thaw. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed gloves, placed gloves on, and began to engage in pizza making without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food on pizza line and simultaneously working with items coming out of pizza oven. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink in kitchen blocked by mop bucket. Bucket moved. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).