PITA KING 2
1126 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust - From follow-up inspection 2025-04-02: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and spoon stored in pan of water 76f next to grill, water discarded **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust
- 33-16-4:Basic - Open dumpster lid. Lid closed **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 47f tuna salad 50f corn beef hash 48f chicken gizzards 50f steak 50f milk 47f chili in walk in cooler **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47f tuna salad 50f corn beef hash 48f chicken gizzards 50f steak 50f milk 47f chili in walk in cooler Reach in cooler sliced ham47f slice turkey 47f raw pork chops 48f pork fritter 49f coleslaw 47f **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grits residue in handsink , employee states rinsed grits container. Cleaned **Corrected On-Site** **Warning**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Only has a hot thermometer
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at flip top cooler across from stove top.
- 35A-03-4:Basic - Dead roaches on premises. Observed ten (10) dead roaches in steam box located under stove top across from flip top cooler. Person in charge indicated it was not in use. Employee cleaned and discarded all dead roaches. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed three (3) employee jackets hanging on wire shelf with dry food items across from office. Observed employee hat stored in box of single service condiments at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door at flip top cooler. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened container of milk next to food items person in charge indicated belonged to her. Person in charge moved to proper storage area. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door with broken door arm and not self-closing.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of tuna with dent along bottom seam.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw chicken stored over opened cooked bacon. **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on box of holiday directions stored under soda boxes next to office. Employee indicated box was stored outdoors until yesterday when brought in. Person in charge voluntarily discarded box. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two pans of cut tomatoes in flip top cooler at temperatures of 49-51F with a date marker of 9/20. Person in charge indicated tomatoes were cut on that date. Cut tomatoes (49-51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in cooler and walk-in cooler with temperatures of 46-48F. Person in charge indicated items were prepped an hour prior. Employee moved all items to freezer to rapid cool. Cut lettuce, sliced cheese, salmon fritters (46-48F - Cold Holding) Raw gizzards, tuna (46-47F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).