PISCO'S PERUVIAN RESTAURANT
4131 SOUTHSIDE BLVD #101
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food employees hired over 60 days but has no proof of training **Warning** - From follow-up inspection 2025-02-13: Still the same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food employees but has no proof of form **Warning** - From follow-up inspection 2025-02-13: Still the same **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above ware washing area and above reach in freezer in storage closet with dry goods
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler make table with torn gasket and upright reach in coolers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in storage closet with stored dry foods and reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler make table with soiled gasket. Hood filters with grease build up
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All items were stored in glass upright reach in cooler in kitchen. Stop sale issued after verified all prep dates with manager and employee discarded all items: 1 pan cooked pork prep 1-31-25 1 pan cooked beef prep 1-24-25 1 pan sauce gravy prep 2-2-25 1 pan cooked beans prep 2-3-25 1 pan cream chicken prep 2-4-25 **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. All items were stored in glass upright reach in cooler in kitchen. Stop sale issued after verified all prep dates with manager and employee discarded all items: 1 pan cooked pork prep 1-31-25 1 pan cooked beef prep 1-24-25 1 pan sauce gravy prep 2-2-25 1 pan cooked beans prep 2-3-25 1 pan cream chicken prep 2-4-25 **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food employees hired over 60 days but has no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food employees but has no proof of form **Warning**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).