PISCO'S PERUVIAN RESTAURANT
4131 SOUTHSIDE BLVD #101
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food employees hired over 60 days but has no proof of training Warning - From follow-up inspection 2025-02-13: Still the same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food employees but has no proof of form Warning - From follow-up inspection 2025-02-13: Still the same **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above ware washing area and above reach in freezer in storage closet with dry goods
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler make table with torn gasket and upright reach in coolers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in storage closet with stored dry foods and reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler make table with soiled gasket. Hood filters with grease build up
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All items were stored in glass upright reach in cooler in kitchen. Stop sale issued after verified all prep dates with manager and employee discarded all items: 1 pan cooked pork prep 1-31-25 1 pan cooked beef prep 1-24-25 1 pan sauce gravy prep 2-2-25 1 pan cooked beans prep 2-3-25 1 pan cream chicken prep 2-4-25 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. All items were stored in glass upright reach in cooler in kitchen. Stop sale issued after verified all prep dates with manager and employee discarded all items: 1 pan cooked pork prep 1-31-25 1 pan cooked beef prep 1-24-25 1 pan sauce gravy prep 2-2-25 1 pan cooked beans prep 2-3-25 1 pan cream chicken prep 2-4-25 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food employees hired over 60 days but has no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food employees but has no proof of form Warning
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back dry storage area with stored reach in freezer and dry storage closet area Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing. Employee begin piercing packages Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of slicer machine in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff employee preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Wait staff employee preparing food at prep table with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage closet with stored dry storage food Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over washed prep uncut onions in Glassdoor upright reach in cooler. Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream butter package (45F - Cold Holding), stored in glass single door upright reach in cooler in dry storage closet, place there 3 days ago as per employee with no additional preparation. Unit ambient temperature at 45F. Inspector thermometer reading at 45F. Stop sale issued. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream butter package (45F - Cold Holding), stored in glass single door upright reach in cooler in dry storage closet, place there 3 days ago as per employee with no additional preparation. Unit ambient temperature at 45F. Inspector thermometer reading at 45F. Stop sale issued.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken tamales were removed from reach in freezer and place in reach in cooler with no date marked. Employee stated was removed on Sunday from reach in freezer Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).