PINEGROVE MARKET AND DELI
Pine Grove Avenue
Jacksonville, Florida, 33205
Avondale
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in restroom, 4 dead under ice machine, 4 dead along wall in kitchen, all cleaned up **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : From follow-up inspection 2025-02-04: 2 live roaches on back of flip top cooler, 1 live roach on hinge of cooler door. Employee killed all roaches **Time Extended** - From follow-up inspection 2025-02-04: 1 live roach behind reach in cooler, 1 live roach on yellow cutting board, 1 live roach on wall near dish machine. Manager killed all roaches **Admin Complaint**
- 35A-03-4:Basic - - From initial inspection : From follow-up inspection 2025-02-04: 3 dead roaches behind flip top coolers, 1 dead roach on wall near sandwich press, 1 dead roach in storage area. Employee discarded dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2025-02-04: One dead roach on floor by prep table, one dead roach on edge of reach in cooler, one dead roach on floor behind flip top cooler **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - From follow-up inspection 2025-02-04: 2 live roaches on back of flip top cooler, 1 live roach on hinge of cooler door. Employee killed all roaches **Time Extended**
- 35A-03-4:Basic - From follow-up inspection 2025-02-04: 3 dead roaches behind flip top coolers, 1 dead roach on wall near sandwich press, 1 dead roach in storage area. Employee discarded dead roaches and cleaned the area **Time Extended**
- 08A-05-6:High Priority - From follow-up inspection 2025-02-04: No change **Time Extended**
- 11-26-1:Intermediate - From follow-up inspection 2025-02-04: No change **Time Extended**
- 14-05-4:Basic - From follow-up inspection 2025-02-04: No change **Time Extended**
- 22-16-4:Basic - From follow-up inspection 2025-02-04: No change **Time Extended**
- 23-03-4:Basic - From follow-up inspection 2025-02-04: No change **Time Extended**
- 29-34-4:High Priority - From follow-up inspection 2025-02-04: No change **Time Extended**
- 36-30-4:Basic - From follow-up inspection 2025-02-04: No change **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/3/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in the the walk in cooler and display case
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on cooks line, 3 dead roaches in dry storage area, 1 dead roach on wall near fan, 1 dead roach under prep table where meat slicer is located, 1 dead roach on ground near dish machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on top shelf in dry storage area near sandwich press, employee discarded beverages **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are soiled in the walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler and freezer
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine pill bottle stored on shelf with dry storage items
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bell peppers in the walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on floor in back of flip top cooler 3 lives roaches behind small flip top cooler 1 live roach on walk in cooler door **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79F - Cold Holding) stored in small pan on shelf above prep line. Stored on prep line for 3 hours manager discarded butter cut lettuce (46F - Cold Holding); cut tomato (49-50F - Cold Holding); cheee slices (50-51F - Cold Holding); deli meat (49-51F - Cold Holding); chicken salad (49F - Cold Holding) per employee food items were just restocked walk in cooler is steps away from the prep cooler. cheese slices (49F - Cold Holding); ham (47F - Cold Holding); turkey (49F - Cold Holding) raw shell eggs ambient temperature (49F - Cold Holding) cold holding in the walk in cooler. Ambient temperature of walk in cooler at end of inspection 37.9F per manager an employee left the door open during their lunch rush for a few minutes **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet in small room on where sandwich press is located
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No written procedures provided, emailed manager written procedures during inspection
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Beef stored on top of White cloths in display case **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on both cutting boards
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles, employee properly stored tongs **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit, desserts and side dishes stored in clear door cooler in dining area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of flip top cooler closest to hand sink, soiled gaskets on meat cooler, fan covers are dusty in the walk in cooler. Employee cleaned gaskets during inspection **Corrective Action Taken** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris where French fries are stored, interior of reach in cooler next to fryer is soiled on interior. Employee cleaned coolers **Corrected On-Site** **Repeat Violation**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing bucket is visibly soiled on bottom of prep table
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided, manager gave me a cloth towel to dry my hands. Per employee they are out of paper towels **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).