DirtyFLRestaurant Inspection Data

PIG BAR B Q

5456 NORMANDY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10709521

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in small cooler Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder, employee cleaned ice scoop and holder during inspection Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler doors Black mold like substance on walk in cooler fan cover Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Slaw stored in the walk in cooler on shelf uncovered
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (67F - Cold Holding) potatoes stored out on counter

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8728939

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white cup used to scoop Slaw, manager discarded small white cup Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked on shelf near drink dispenser Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles in kitchen area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on Macaroni pan and cooked handle meat bin in the walk in cooler Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets store on floor near register, employee proper stored ice buckets Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer, manager cleaned gasket Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened container of Milk stored in walk in cooler per employee it was open two days ago, manager date marked milk Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8554556

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Blue cups stacked on counter near drink machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers with banana pudding and slaw stored inside on cooks line Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near register, employee properly stored ice buckets Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket, employee moved tongs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on small reach in cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Sack of onions stored on shelf above fully cooked bin of chicken, employee properly stored food items during inspection Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8554474

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8350947

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of scale, cell phone on shelf with plates and bowls. Employee properly stored personal items Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris Under shelves in the walk in freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked on food storage containers and lids Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger Patties stored over frozen vegetables and cheese sticks, employee properly stored food items Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. green beans (46F - Cold Holding); greens (46F - Cold Holding); squash (47F - Cold Holding); beans (46F - Cold Holding); sliced turkey (49F - Cold Holding); gravy (49F - Cold Holding); Lima beans (46F - Cold Holding); buttermilk (48F); (48F - Cold Holding); chicken (45-46F - Cold Holding); ribs (46-49F - Cold Holding) per employee food items were placed in the walk in cooler the previous day. Manager adjusted temperature of walk in cooler to a cooler setting to see if that will bring the temperature Down. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (46F - Cold Holding); greens (46F - Cold Holding); squash (47F - Cold Holding); beans (46F - Cold Holding); sliced turkey (49F - Cold Holding); gravy (49F - Cold Holding); Lima beans (46F - Cold Holding); buttermilk (48F); (48F - Cold Holding); chicken (45-46F - Cold Holding); ribs (46-49F - Cold Holding) per employee food items were placed in the walk in cooler the previous day. Manager adjusted temperature of walk in cooler to a cooler setting to see if that will bring the temperature Down. Warning