PIG BAR B Q
5456 NORMANDY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in small cooler **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder, employee cleaned ice scoop and holder during inspection **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler doors Black mold like substance on walk in cooler fan cover **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Slaw stored in the walk in cooler on shelf uncovered
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (67F - Cold Holding) potatoes stored out on counter
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white cup used to scoop Slaw, manager discarded small white cup **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked on shelf near drink dispenser **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles in kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on Macaroni pan and cooked handle meat bin in the walk in cooler **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets store on floor near register, employee proper stored ice buckets **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer, manager cleaned gasket **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened container of Milk stored in walk in cooler per employee it was open two days ago, manager date marked milk **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).