PIER 1515
1515 Prudential Drive
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/4/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage in storage by buffet area **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Coffee area, vent dusty
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. A couple of cracks in prep reach in cooler, front cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed them **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice bin, server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line, vent/fan in one walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelf in upright cooler at server area
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by fruit, buffet, inverted by employee, also on shelf in storage area **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many filters on top of coffee machines, employee rearranged **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut lettuce, upright cooler by front cook line, employee rearranged **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White and black mix, labeled salt and pepper by employee, shelf by cook line **Corrected On-Site** **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Strawberries at buffet area, placed under dome with other fruits **Corrected On-Site**
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer ways used with cheese last night, employee cleaned it **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, employee rearranged walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked potatoes, by microwave in kitchen, employee placed them in cooler , explained time as public health control, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, interior of little pizza oven **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, hand sink by ice bin, employee removed it **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, in mop room, labeled windex by employee **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).