PIER 1515
1515 Prudential Drive
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One is broken and hanging by dish machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage room by server area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf, storage area
- 29-18-4:Basic - Drain cover(s) missing. By dish machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin, manager removed it Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine, manager placed one Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler by office, also shelves in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by server area Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many tea filters above machine, manager placed them on bag Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes 41f in walk in cooler, manager placed a lid Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in prep sink, back cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder in storage area, manager labeled sugar Corrected On-Site Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. Two flies at bar
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cheesecake made here on 4/15, employee discarded one slice, Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream, opened yesterday morning for breakfast, date marked by manager Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in bar hand sink, employee removed it Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes 2 days ago, employee dated them Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in January
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A couple in mop room, cleaners per manager Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 11/4/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage in storage by buffet area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Coffee area, vent dusty
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. A couple of cracks in prep reach in cooler, front cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed them **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice bin, server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line, vent/fan in one walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelf in upright cooler at server area
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by fruit, buffet, inverted by employee, also on shelf in storage area Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many filters on top of coffee machines, employee rearranged Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut lettuce, upright cooler by front cook line, employee rearranged Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White and black mix, labeled salt and pepper by employee, shelf by cook line Corrected On-Site Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Strawberries at buffet area, placed under dome with other fruits Corrected On-Site
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer ways used with cheese last night, employee cleaned it Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, employee rearranged walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked potatoes, by microwave in kitchen, employee placed them in cooler , explained time as public health control, **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, interior of little pizza oven Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, hand sink by ice bin, employee removed it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, in mop room, labeled windex by employee Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 4/18/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by server set up area and storage room Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf above food, employee rearranged Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine and also in sugar, employees moved it Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them, Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storage room, employee inverted them Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe disconnected in hand sink by dish machine, employee connected it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powders in containers, storage room, spices per manager, Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then grabbed plate, explained to him, place plate as dirty and he washed hands Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream opened one 3-23, 1/4 cup discarded by manager Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink, maintenance person fixed it Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cut melon on buffet, no time no procedure, explained to them and he wrote time, has blank time as public health control procedure Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by food and utensils, server set up area, manager moved it Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink in dish machine room, maintenance placed one Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Han sink by cook line, employee placed some Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by cook line, employee placed some Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
6
Intermediate
8
Basic
15
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One piece missing by prep cooler, cook line Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage closet by drink station area Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. In storage room across cook line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling bread
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler, server drink area
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on hot water in mop sink at laundry room is missing, handle not working in hand sink at ice machine/drink room, mgr fixed one in handsink Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container is cracked for cut veggies, employee discarded it Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Handles on fryer baskets Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage stores with open to go containers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, gaskets in a couple of coolers, Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One on clean pan
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler, also vent and interior top of cooler, server/drink area
- 25-32-4:Basic - Reuse of single-service or single-use articles. Washed tomatoes and placed them back in box that they came in dirty, employee removed them and washed them again Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go containers on floor in storage room , employee placed it on shelf Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, employee discarded them, dispenser not working Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Heavy cream, employee discarded 1/2 cup
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above cheese, in walk in cooler, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f butter on table in drink area, explained time as public health control, employee placed it in cooler, **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner handing by clean container, and cleaner above to go containers at bar, employee removed it Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, don't know when opened, discarded because of mold Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Frankie Clinch expired on 6/25/23
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and one that has been here since August Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Log filled up with times, emailed procedure Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at bar, fixed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since August and 2 employees are expired in October 2023
Food safety inspection conducted on 11/27/2023 revealed 29 total violations (6 high priority, 8 intermediate, 15 basic).