PF CHANG'S TO GO

Name: PF CHANG'S TO GO
Address: 840 NAUTICA DR 121, JACKSONVILLE, FL, 32218, US
Rating: 1.5

840 NAUTICA DR 121

★½☆☆☆ (1.5/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8573553

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish area, ceiling vents have build up.
08B-38-4:Basic - Food stored on floor. At arrival for inspection, pot of rice on floor. Manager moving rice from cooker to pot, moved rice to shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler drawers across from fryers with cupped sauces, gaskets soiled.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, one container of strawberries has mold-like substance.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated they are waiting on irreversible thermometer to be delivered. **Corrective Action Taken** Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present started yesterday, no proof available. Manager stated employee responsibilities are covered in online orientation but not able to provide proof. Emailed manager DBPR form 5030-103

Inspection #: Visit ID: 8349948

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-22-4:Basic - Floor area(s) covered with standing water. Floor in dish area.
01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pass through window, cut lettuce 60F. Lettuce cut 4.25 hours prior. Lettuce discarded. See stop sale.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On the pass through window, cut lettuce 60F. Lettuce cut 4.25 hours prior. Lettuce discarded. See stop sale.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit available.