PATTAYA THAI RESTAURANT
1526 King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket clear door cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin in server area, employee cleaned ice bin during inspection Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 95F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in clear door reach in cooler Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two certified food manager certifications expired on 12/16/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked Saturday not date marked, employee wrote date mark Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license expired 2023
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching bean sprouts, employee removed tongs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Small white cutting board Can opener blade is soiled with food debris, employee cleaned can opener blade **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple spray bottle in server area
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Clear door reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed exp June 2023
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on flip top cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with dry seasonings, employee properly stored beverage Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on double door reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bin with white powdery substance stored inside, employee labeled container sugar Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. News paper used to cover food items in flip top cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored next to clean dishes, employee properly stored sanitizer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed operator vomiting procedures
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Small purple chemical spray bottles stored on rolling cart. Employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).