PAPA JOHN'S PIZZA
731 DUVAL STATION RD, STE 121
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At pizza cutting station, cardboard used on under counter dunnage rack, under sauce containers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers on clean dish shelves stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. At pizza make reach-in cooler, 2 door gaskets torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dough station, scoop in bulk flour container has handle touching product. Operator moved scoop. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Person in Charge not able to locate. Manager emailed to Person in Charge. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, 2 door gaskets have build up. At pizza dough/pan racks, boxes of baking sheets and ledge behind rack have build up of debris.
- 25-05-4:Basic - Single-service articles improperly stored. In kitchen area, 2 cases of pizza boxes stored on floor. Operator moved to shelf. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, green shelves have build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area handwash sink and restroom handwash sink, no paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster outside of establishment. Lid closed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, scoop for bulk flour. Scoop moved. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go paper plates near front counter. Plates inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Peppers on prep table across from pizza oven. Peppers covered. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water in back kitchen area. Mop removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter, bulk container of flour. Flour labeled. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled peppers that were placed in a pizza box with pizza. Employee handled cooked chicken wings from pan on make line to be reheated immediately but handled ones that were not immediately reheated.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On front prep table near pizza make line, container of string cheese and container of cheesecake filling have no time mark. Manager states she does not know when items were removed from temperature control.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On front prep table near pizza make line, container of string cheese and container of cheesecake filling have no time mark. Manager states she does not know when items were removed from temperature control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven.
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).