PANERA BREAD #767
11111 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket close to food tray on cart. Moved by manager.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice stored in ice container not constantly draining. Person In Charge turned on faucet. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by cart. Moved by manager. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tray of bread close to Hand Wash Sink. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Person In Charge reset Dish machine. 100 ppm final cycle. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at end prep line not holding Time Temperature Controlled for safety at safe levels of 41° or below.
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice in frontline ice container not constantly draining. Drain faucet opened by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Prep line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg 49°. Individual butters 50°. 50°. Cut fruit. 49°. Lettuce. 49°. Placed in cooler about 1 hr before. Items moved to another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 08B-31-4:Basic - Food stored in undrained ice. Non draining bulk ice containers. Prep line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 55°, 60° in prep line chill box. Per Person In Charge. Placed at about 6:0 am. Ice added to container. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).