PANERA BREAD #1575
1440 HENDRICKS AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, manager placed one **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets above syrup, employee moved them **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for cut melon is cracked, employee removed it **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter, manager moved them **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler by dish machine, shelves in walk in cooler **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware in storage area, manager covered them **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bread above sneeze guard, front counter, manager moved it **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-65f liquid eggs and whites on table, explained time as public health control, manager placed them in cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Dairy at front counter, employee wrote time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager working with open foods **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and scones, manager moved them from front counter **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of shelves in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On one door reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Too many coffe filters out, manager placed them in container, plastic utensils on storage shelf, open box **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half an half at front counter, employee wrote time **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, manager placed it on hole **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils on storage shelf, open box, manager closed bag **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above pickles in bucket, manager moved pickles, walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cut above fill line, employee iced it down, got to 41f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, manager cleaned them **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).