PANERA BREAD #1575
1440 HENDRICKS AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, manager placed one Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets above syrup, employee moved them Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for cut melon is cracked, employee removed it Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter, manager moved them Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler by dish machine, shelves in walk in cooler Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware in storage area, manager covered them Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bread above sneeze guard, front counter, manager moved it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-65f liquid eggs and whites on table, explained time as public health control, manager placed them in cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Dairy at front counter, employee wrote time **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager working with open foods Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and scones, manager moved them from front counter Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of shelves in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On one door reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Too many coffe filters out, manager placed them in container, plastic utensils on storage shelf, open box Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half an half at front counter, employee wrote time Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, manager placed it on hole Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils on storage shelf, open box, manager closed bag Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above pickles in bucket, manager moved pickles, walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cut above fill line, employee iced it down, got to 41f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, manager cleaned them Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front prep area, food splatter and dust on vents
- 29-18-4:Basic - Drain cover(s) missing. On mop sink Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1 door milk cooler, prep area Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hand sink by prep area close to water heater area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, manager discarded it Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For dairy at self service, employee wrote time on Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, manager started cleaning them **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By hot water heater
- 29-18-4:Basic - Drain cover(s) missing. Mgr placed it on hole Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One open drink in prep area, employee discarded it when she saw me, I talked to her about itCorrected On-Site Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf cart by prep cooler not in use, prep area and shelf under little ovens, shelf in big walk in cooler also
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted, mgr inverted them Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it up Corrected On-Site Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after discarding her open drink and making a sandwich, explained and she washed again Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f mozzarella and yogurt on ledge cooler under ovens, employee placed them in reach in cooler, got to 41f, explained time as health control Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For milk at self service, mgr wrote time Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by soda syrup boxes on rack, employee moved it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr here could not get his certificate
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Mgr stated they don't take temperatures, his procedure states to do it
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By to rear door, bakery area
Food safety inspection conducted on 11/30/2023 revealed 16 total violations (4 high priority, 3 intermediate, 8 basic).