PANERA BREAD #1047
13271 CITY STATION DR #109, JACKSONVILLE 32218
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dining room coffee station, top plate in interior of microwave has encrusted debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter cash registers, scones in bag for grab and go have no labeling. Operator moved behind counter for employee to hand to customer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At top section of reach-in cooler at pass thru window, boiled egg (51F - Cold Holding); corn (47F - Cold Holding); hummus (47F - Cold Holding); rice (60F - Cold Holding). Operator stated items in cooler 1 hour, cooler not turned on. Operator turned on cooler, moved items to walk-in freezer to rapidly cool. Boiled egg and corn below 43f after 20 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, souffles held on time, no time marked. Items out less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, 2 cutting boards have black stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen, both handwash sinks missing paper towels. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front make line, sanitizer container stored on ledge of reach-in cooler. Operator moved to bottom shelf of cart. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At front counter area, bagels and bread have to protection. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over multiple ready to eat items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon (50F - Cold Holding). Operator stated cut melon placed out 3 hours prior. Operator moved to walk-in freezer with lids off to rapidly cool. Retemp after 20 minutes, 28f-40f. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg (126F - Hot Holding); sausage (122F - Hot Holding). Items in warmer less than 4 hours, Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).