PANERA BREAD #1047
13271 CITY STATION DR #109, JACKSONVILLE 32218
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dining room coffee station, top plate in interior of microwave has encrusted debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter cash registers, scones in bag for grab and go have no labeling. Operator moved behind counter for employee to hand to customer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At top section of reach-in cooler at pass thru window, boiled egg (51F - Cold Holding); corn (47F - Cold Holding); hummus (47F - Cold Holding); rice (60F - Cold Holding). Operator stated items in cooler 1 hour, cooler not turned on. Operator turned on cooler, moved items to walk-in freezer to rapidly cool. Boiled egg and corn below 43f after 20 minutes. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, souffles held on time, no time marked. Items out less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, 2 cutting boards have black stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen, both handwash sinks missing paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken** Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front make line, sanitizer container stored on ledge of reach-in cooler. Operator moved to bottom shelf of cart. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At front counter area, bagels and bread have to protection. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over multiple ready to eat items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon (50F - Cold Holding). Operator stated cut melon placed out 3 hours prior. Operator moved to walk-in freezer with lids off to rapidly cool. Retemp after 20 minutes, 28f-40f. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg (126F - Hot Holding); sausage (122F - Hot Holding). Items in warmer less than 4 hours, Operator voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has pink and black mold-like substance on front of deflection plate.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for handicap stall in woman's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on cream cheese reach-in cooler soiled. At dining room coffee station, interior of cabinet below microwave soiled. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At make line, two sanitizer containers stored on prep counter. Operator moved to proper storage. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee station in kitchen area, coffee filters out with no protection. At drink station at make station, plastic lids not inverted. Operator moved all items to,proper storage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. At coffee station in kitchen, coffee in filter stored on counter not protected. Coffee moved. At end of make line, rack of bread, bread on top,tray not protected. Operator moved bread below top tray. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold rail at egg station, cut melon fruit cup (47F - Cold Holding). Items placed In service 4.5 hours earlier.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon fruit cup (47F - Cold Holding). Items placed In service 4.5 hours earlier. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, individual quiches have no time tracking. Employee stated quiche has been put approximately 30 minutes.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg whites (123F - Hot Holding). Eggs placed in warmer 2.5 hours earlier. Operator voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cream cheese reach-in cooler at front counter area, thermometer broken. Operator had employee place new thermometer in reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener blade has build up. Operator moved to be cleaned. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom reach-in cooler drawer on make line, chicken prepared yesterday with no date.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some SafeStaff certificates are photocopies.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen, 70f after running several minutes.
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above dish machine in kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in freezer. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on egg station. Hair restraint placed on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. Floor in walk in freezer. Floor under dry storage racks in kitchen. Floor drain under drink dispenser in dining area. Ceiling vents above make line in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in kitchen. Counter under drink dispenser in dining area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside establishment. Lid closed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Loaves of bread on rack near make line. Pans placed over bread. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back kitchen handled and used broom, put broom away, touched hair and face, and immediately went to front counter and handled clean tongs without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail by egg station, fruit cup containing cut melon 51F. Item placed into service approximately 2.5 hours prior. Fruit moved to cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer by egg grill, scrambled eggs 116F. Eggs placed into service approximately one hour prior. Eggs voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
Food safety inspection conducted on 7/17/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).