PALMS FISH CAMP
6359 Heckscher Drive
Jacksonville, Florida, 32226
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsinks in kitchen, printed and posted **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 23-01-4:Basic - Vending machine exterior soiled. Fan covers in walk in cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, bucket empty, chemical changed. 100 ppms Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over potatoes and vegetables in walk in cooler. Manager moved to store correctly **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun solid
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles with blue and gold. Dumped Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed from 2 days ago in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep areas and next to front line cooler
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and line cooler, pooling water
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 packs of mahi
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50f cooked beef 51f. Placed on ice to cool down. In pizza cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on faucet in back prep area under handsink , placed on at time of inspection Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Box of oysters stored in walk in cooler, tag removed unable to to found
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, sent to dish to wash **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. August 2024 4 employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles either blue substance inside, manager labeled Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lightly soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop okra, moved Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum seal in reach in cooler, manager opened seal Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored top of clean plate on prep line. Cell phones stored on prep area Purses stored in black hot holding warmer
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping okra with multiple bracelets going up her arm, removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish and shrimp over cooked crawfish, moved Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bib near handsink on prep line, provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in clear bottle, manager labeled Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container by prep table. Moved by manager. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Person In Charge set up Three compartment sink Quaternary ammonium 300 ppm. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops 48°. Seafood 46°. Walk in cooler. Per Person In Charge placed about 3 hrs before. Items iced down by manager. Sausage 48°. Cheese. 48°. Make table by pizza oven. Items moved to bottom cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. over stacked corn. steam table. (110F - Hot Holding) reheated to 175 ° by manager. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Warning
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).