PALMAYRA CAFE & LOUNGE
3615 DUPONT AVE, SUITE 100
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Woman's restroom door left open. Closed by manger. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Loose cove molding by mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by bulk food dispenser. Employee bag on mixer. Moved by manager Moved by manager. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled. Kitchen dry goods. Walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor In walk in freezer. Moved by manager **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. multiple. Soiled exterior of multiple Bulk food containers. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple prepped meats uncovered in walk in cooler. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old grill by rear of Establishment.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Plate Dates at frontline not covered. Covered by manger. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats made 2 days ago not date marked. Walk in cooler. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And microwave. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by bulk food dispenser. Moved by manager **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Prepped chicken , beef on floor in walk in freezer and walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of multiple food containers. Dry goods. Soiled Counters and shelves at kitchen. multiple. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Prepped meats. Vegetables uncovered in walk in cooler. Walk in freezer. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear wall by Three compartment sink with black-like/ mold-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats. Beef. Chicken made 2 days ago not date marked. Walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. Sanitizer. Degreaser.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 lb propane tank in kitchen . Moved by manager to car. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (0 high priority, 3 intermediate, 6 basic).