PALACE FISH & CHICKEN
445 STOCKTON ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. On cooks line **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage building near grease trap
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on clear door cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris Under fryers
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored in grass area Grease trap stored on wooden pallet in grass area behind establishment **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on rolling cart **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service soufflé cups stored on floor
- 14-12-4:Basic - Utensils in poor condition. Tip of knife is broken off
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken gizzards stored over shrimp in clear door cooler, employee properly stored food items **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink, employee over garbage can **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, employee provided paper towels **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Card board box used as a trash can at end of cooks line by small flip top cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored in grass area behind restaurant **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in Handle of black cart
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Exterior of rolling cart is soiled with grease build up Gasket soiled on walk in cooler door **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on reach in cooler shelves in upright clear door cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black non food grade bag used to store crabs
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over fully cooked shrimp in reach in cooler, manager properly stored food items **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white Cutting board on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by black trash can, manager moved trash can **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink, manager provided paper towels during inspection **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator couldn't locate the written procedures. Emailed manager a copy of time as public health control
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution stored inside in server area
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).