PALACE FISH & CHICKEN
445 STOCKTON ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. On cooks line Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage building near grease trap
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on clear door cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris Under fryers
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored in grass area Grease trap stored on wooden pallet in grass area behind establishment Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on rolling cart Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service soufflé cups stored on floor
- 14-12-4:Basic - Utensils in poor condition. Tip of knife is broken off
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken gizzards stored over shrimp in clear door cooler, employee properly stored food items Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink, employee over garbage can Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, employee provided paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Card board box used as a trash can at end of cooks line by small flip top cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored in grass area behind restaurant Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in Handle of black cart
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Exterior of rolling cart is soiled with grease build up Gasket soiled on walk in cooler door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on reach in cooler shelves in upright clear door cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black non food grade bag used to store crabs
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over fully cooked shrimp in reach in cooler, manager properly stored food items Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white Cutting board on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by black trash can, manager moved trash can Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink, manager provided paper towels during inspection Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator couldn't locate the written procedures. Emailed manager a copy of time as public health control
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution stored inside in server area
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 4/25/2024
High Priority
5
Intermediate
7
Basic
9
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as dispenser in shrimp in stand up reach in cooler in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen soiled. Floor under fryers is soiled. Fan guards in walk in cooler have debris.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on stand up reach in cooler in kitchen.
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor at three compartment sink. Cases of wings on the floor in walk in cooler. Bag of corn meal on floor in outside storage shed.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster is located in the grass/dirt behind establishment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon next to rice cooker in standing water at 85F. Employee removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Two carts in kitchen with heavy food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at three compartment sink has leak under sink. Operator states will call for repair.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups and lids stored on the floor by mop sink and in multiple cases of cups in outside storage area on the floor.
- 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed mop sink storing various miscellaneous items. Inspector inquired as to where waste mop water is disposed. Operator stated in the restroom floor drain.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects near three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in tub at room temperature at 97F. Operator states chicken prepared approximately two hours prior. Chicken moved to walk in cooler.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken in stand up reach in cooler in kitchen at 52F. Operator states chicken prepared 4.25 hours prior. Also, chicken in walk in cooler at 87F. Operator states chicken prepared 2.5 hours prior.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet outside back exit with attached hose is missing a vacuum breaker.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures available. Establishment partially cooks chicken wings then fully cooks wings when customer places order. Per operator, wings are cooked to 115F on initial first cook. Provided and discussed with operator DBPR Form HR 5022-102 and DBPR Form HR 5022-101.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked by trash can and utensils are in the sink. Operator moved trash can and removed utensils from sink. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in only restroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available. Establishment utilizes chlorine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at three compartment sink. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 21 total violations (5 high priority, 7 intermediate, 9 basic).