PAGODA REST AT BAYMEADOWS
8617 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-16: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-28: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-04-03: No proof of CFM for establishment during inspection. Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in container of bean sprouts in reach in cooler. Observed one dead roach in bottom of reach in cooler. Observed one dead roach under hand wash sink in bar area. Person in charge discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-29: Observed one dead roach on floor at cookline. Two dead roaches on utensil car bottom shelf in kitchen. Admin Complaint - From follow-up inspection 2024-04-03: One dead roach observed on floor at cookline. Person in charge discarded. Admin Complaint **Corrective Action Taken**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No solution coming out of tubing while primed. Person in charge states has new tubing ordered. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Operator needs more time to repair. **Time Extended** - From follow-up inspection 2024-04-03: Person in charge has repaired tubing, still testing at 0ppm during inspection. Person in charge agreed to utilize triple sink until repaired. Admin Complaint **Corrective Action Taken**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins in direct contact with to go bags in walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: No change. Admin Complaint - From follow-up inspection 2024-04-03: No change. Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in container of bean sprouts in reach in cooler. Observed one dead roach in bottom of reach in cooler. Observed one dead roach under hand wash sink in bar area. Person in charge discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-29: Observed one dead roach on floor at cookline. Two dead roaches on utensil car bottom shelf in kitchen. Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No solution coming out of tubing while primed. Person in charge states has new tubing ordered. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Operator needs more time to repair. **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee switch tasks from cleaning sewage water from floor, then handle chicken with gloved hands without hand wash. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Not observed. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins in direct contact with to go bags in walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: No change. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Upon entering kitchen, observed sewage on ground of kitchen coming up through floor drains while employees are prepping food. Plumber on site upon arrival. Able to clear blockage during inspection. Employees removed wastewater and sanitized floors during inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-03-29: No sewage observed on floors. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler gasket in kitchen. Warning - From follow-up inspection 2024-03-29: No live roaches observed. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler at 47F. Person in charge states had out for 30 minutes. Cut cabbage in pan in reach in cooler at 50F. Person in charge states brought from walk in cooler less than 4 hours ago. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: In reach in cooler shrimp, bean sprouts, pork, chicken, egg 45-47F. Has been in unit overnight. See stop sale. Admin Complaint
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. When asked to show a menu, employee brought menu from set table in dining area. Menu has "Crab Rangoon". Person in charge states no real crab in product, only imitation crab. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: No change. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on site. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Not observed **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
10
Intermediate
6
Basic
8
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup on ceiling of unit. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board at triple sink grooved to the point where it is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in container of bean sprouts in reach in cooler. Observed one dead roach in bottom of reach in cooler. Observed one dead roach under hand wash sink in bar area. Person in charge discarded. **Corrective Action Taken** Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks and food on prep table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer. Also, multiple items stored uncovered.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance buildup on exterior container of duck sauce in walk in cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed large amount of standing water in reach in cooler. Person in charge began cleaning. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of chicken thawing at room temperature in sink. Shrimp thawing in standing water at sink. Person in charge moved to walk in. **Corrective Action Taken** Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No solution coming out of tubing while primed. Person in charge states has new tubing ordered. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee switch tasks from cleaning sewage water from floor, then handle chicken with gloved hands without hand wash. Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed bean sprouts and cut cabbage with mold like substance in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins in direct contact with to go bags in walk in freezer. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored on container of cooked ribs.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Upon entering kitchen, observed sewage on ground of kitchen coming up through floor drains while employees are prepping food. Plumber on site upon arrival. Able to clear blockage during inspection. Employees removed wastewater and sanitized floors during inspection. **Corrective Action Taken** Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler gasket in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead roach in pan of bean sprouts in reach in cooler at makeline. Observed employee switch tasks from cleaning sewage water from floor, then handle chicken with gloved hands without hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler at 47F. Person in charge states had out for 30 minutes. Cut cabbage in pan in reach in cooler at 50F. Person in charge states brought from walk in cooler less than 4 hours ago. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Appetizers such as spring rolls, shumai, potstickers held on time with no time mark.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. When asked to show a menu, employee brought menu from set table in dining area. Menu has "Crab Rangoon". Person in charge states no real crab in product, only imitation crab. Repeat Violation Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. On open warning due 3.31.24. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on site. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar hand wash sink. Person in charge provided. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training during inspection. On open warning due 3.31.24. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with yellow chemical unlabeled at dishpit area. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two griddles in kitchen on table top with no hood.
Food safety inspection conducted on 3/27/2024 revealed 25 total violations (10 high priority, 6 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-16: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-28: Operator needs more time to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-16: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-28: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-01: Operator needs more time to repair. **Time Extended** - From follow-up inspection 2024-02-16: Operator has ordered parts for dishmachine. Needs time to repair. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-16: Operator needs more time to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-16: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-01: Operator needs more time to repair. **Time Extended**
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu has "Crab Rangoon" when asked about what is served, person in charge states they only use imitation crab. Admin Complaint - From follow-up inspection 2024-02-01: Menus have been pulled, operator states will print new menu to include Krab. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
11
Basic
12
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup on ceiling of ice machine. Observed mold like substance hanging down from ceiling.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed inside dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom off of kitchen missing self closer and covered receptacle.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple personal items stored above/ alongside food to be served to customers in walk in cooler/ freezer. One employee food item had visible mold like substance growth.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored with food items on shelf in dry storage. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server and bar manager wearing large watches, one with band around thumb. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors near fryers with debris buildup. Paint peeling on ceiling in kitchen. Hole in the wall by storage by employee restroom.
- 08B-38-4:Basic - Food stored on floor. Tub of chicken stored on floor in walk in cooler. Multiple cases of food stored on floor in walk in freezer. Buckets of sauce, vinegar stored on floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance growth on exterior of open duck sauce container in walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing spam cans for multiple guests to serve fried rice in. Person in charge states cans are boiled, but no way to clean under label.
- 08B-12-5:Basic - Stored food not covered. Several food items in walk in stored uncovered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp observed thawing at room temperature at triple sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. **Corrective Action Taken** Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wearing band holding watch that wraps around thumb wash hands without removing wrap, then handle plated food.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with meat in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from coookline ham, tofu, spam, butter at 45-47F. Ambient of bottom of unit at 42F during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu has "Crab Rangoon" when asked about what is served, person in charge states they only use imitation crab. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for biohazard cleanup available during inspection.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification during inspection. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine dishmachine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees on duty with no CFM present.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee. Several employees on duty working longer than 60 days. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof some employees informed of reporting duties.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap and paper towels from hand wash sink at bar. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing chicken, holding over 48 hours. No approved Haacp. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items made Sunday per person in charge in walk in cooler with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing various chemicals unlabeled.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Food safety inspection conducted on 1/31/2024 revealed 28 total violations (4 high priority, 11 intermediate, 12 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area ceiling tiles with water damage Ceiling tiles next to dry storage near restroom in kitchen area is missing - From follow-up inspection 2023-07-12: Still the same **Time Extended** - From follow-up inspection 2023-07-13: Still the same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not closing properly - From follow-up inspection 2023-07-12: Still the same **Time Extended** - From follow-up inspection 2023-07-13: Still the same **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler Repeat Violation - From follow-up inspection 2023-07-12: Still the same **Time Extended** - From follow-up inspection 2023-07-13: Still the same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust - From follow-up inspection 2023-07-12: Still the same **Time Extended** - From follow-up inspection 2023-07-13: Still the same **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning - From follow-up inspection 2023-07-12: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-07-13: Cooked white rice 44-51F cooling in walk in cooler in large bus tub, stored over night as per employee with no additional preparation today. Stop sale issued Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line hand wash sink next to walk in cooler - From follow-up inspection 2023-07-12: Still the same **Time Extended** - From follow-up inspection 2023-07-13: Water temperature at hand wash sink next to walk in cooler at 80F **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area ceiling tiles with water damage Ceiling tiles next to dry storage near restroom in kitchen area is missing - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not closing properly - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler Repeat Violation - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning - From follow-up inspection 2023-07-12: At Callback : Not observed. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked dumplings (61F - Cold Holding); cooked chicken (73F - Cold Holding); egg rolls (62F - Cold Holding); cooked duck (64F - Cold Holding), all items on prep area and cook line prep area and place there from walk in cooler around 4pm as per manager. Reviewed with manager on having items to be place on Time/Temperature Control for Safety (Potentially Hazardous) Foods but manager decided to leave as temperature and will put in cooler instead. cooked chicken (59F - Cold Holding), stored in pan sitting inside first flip top make table above other pans, place there approximately 1 hour ago as per employee from walk in cooler. Employee will place inside reach in cooler Warning - From follow-up inspection 2023-07-12: Following food temperatures in walk in cooler are between 44-51F: Cooked chicken Cooked ribs Raw seafood Cooked egg rolls Butter Shredded Cheese Cooked duck Noodles Walk in cooler ambient temperature at 50F. Walk in cooler cooler door not closing properly and with gap at bottom of door. Entire walk in cooler TCS food above 44F Operator had door open for some time and close it Advised operator to keep door closed and get door fixed and possible Freon needed in walk in cooler Operator is placing ice bags of products Admin Complaint **Corrective Action Taken**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (51-57F - Cooling), stored in bus tub with lid and evidence of condensation under lid, and had been in walk in cooler since yesterday after prep and with no additional prep being done with rice today as per employee. Stop sale issued Warning - From follow-up inspection 2023-07-12: At Callback : Not observed. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cups stored in hand wash sink in bar area - From follow-up inspection 2023-07-12: Pan stored in hand wash sink **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of manager certification Warning - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink next to walk in cooler At employees restroom in kitchen area - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide any proof of food handler training Warning - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At cook line hand wash sink next to walk in cooler - From follow-up inspection 2023-07-12: Still the same **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line hand wash sink next to walk in cooler - From follow-up inspection 2023-07-12: Still the same **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).