P F CHANG'S CHINA BISTRO
Midtown Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of Ice bin at soda dispensing machine nearest managers office soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in prep area and above large ice machine soiled/ damaged/ in disrepair. Also, one ceiling tile missing above prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied and remade solution and retested at 200ppm **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects on front service line near soda machines. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of food safety training for 5 employees during this inspection. Operator stated other employees have expired certificates and class is scheduled soon to update their food safety training certificates. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get hot water with a minimum temperature of 85F at the hand wash sink in the warewashing area. Operator stated a plumber is expected soon. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in containers located in dry storage/rice storage area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on single door cooler behind salad/app line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dents along seams of 2 cans Hoisin Sauce and mushroom soy sauce. **Repeat Violation** **Admin Complaint**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed Dishwasher (Chlorine 0ppm); Operator stated machine is dual dishwashing machine but it currently is using chemical. Tested chemical at 0ppm and water temp at 128F. Operator called Ecolab to have it serviced. Advised to sanitize in triple sink until machine able to dispense sanitizer properly. **Corrective Action Taken** **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dry hands on soiled apron. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near mop sink. Also, observed one flying insect in ware washing area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs (51F - Cold Holding) Observed ribs stored in double pan on cold bar. Operator removed 2nd pan. Retemped at end of inspection. Ribs at 42-43F. Also, cut tomatoes (54F - Cold Holding) in top of reach in cooler on cookline. Operator stated tomatoes placed in cooler this morning. Operator voluntarily discarded cut tomatoes. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb in ware washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on cookline soiled/ stained. Also, blade of lemon wedger on front service line soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispensers in ware wash area and at dispenser in prep area. Employee replenished paper towels at both dispensers. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on service line and mop sinks. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).