DirtyFLRestaurant Inspection Data

ONE NIGHT TACO STAND

9703 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10740521

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. Repeat Violation Warning - From follow-up inspection 2024-12-12: At callback :time needed to repair. **Time Extended**

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8882511

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils stored under paper towel dispenser at wait-station. Moved by manager
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler not holding foods to 41° or below. Drawers not tightly closing. Error indicator on digital display. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on box of single service items in dry goods.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at edge of Three compartment sink causing water to pool on floors in kitchen. Leak from under steam well.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. Repeat Violation Admin Complaint
  • 28-13-5:High Priority - Waste water on ground of establishment. Significant standing water on floors in kitchen, Dish machine line , rear food prep area. Water from leak under Three compartment sink and steam table. Manager immediately had floors mopped up. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8882130

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8726295

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, clothing over condiments at wait-station. Moved by manager Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken, missing floor tiles. Cook line and Three compartment sink line.
  • 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink drains has no means to plug in order to fill with water for warehouse washing.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Dishware not sanitized at Three compartment sink Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish over cut onions in walk in cooler. Moved by manager **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice left in oven from last night at 87°. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice left in oven from last night at 87°. Stop sale issued. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , counter cleaner , over single service cups at bar. Moved by manager. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not aware of Wash , rinse , sanitize methods. (Inspector showed how to set up Three compartment sink and sanitize dish ware in great detail)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink bar.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698514

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8697876

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on prep table. Moved by manager. **Corrective Action Taken** Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food bowls on prep table. Moved by manager. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Multiple areas of kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw pork then handled Ready to eat tortillas and plated foods without washing hands. Manager intervened. **Corrective Action Taken** Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Chef washed hands without soap. Manager intervened. **Corrective Action Taken** Warning
  • 12A-02-4:High Priority - Food service employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Chef handled bowl of personal food with eaten chicken wings , personal drink cups and placed then in Three compartment sink , then handled Ready to eat cilantro without washing hands. Manager intervened . Cilantro rehashed. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains 80° . Fried fish 110°, 115°. Cooked rice 120° .overstacked in hot hold well. Reheated to 170-180°. Since 12 am. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in Three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink inaccessible, blocked by large plastic food containers. Moved by manager. **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees onsite with no certified food manager present. CFM arrived later. **Corrective Action Taken** Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , cleaning compound , under Dish Machine.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8459269

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on kitchen prep table.
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in food prep activity without washing hands. Inspector intervened. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies at bar. 2 tiny flies at rear storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by several containers in sink Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink at bar.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees with no certified food manger present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at several dispensers . Kitchen. Wait station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Multiple at wait station and kitchen.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8460451

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8466536

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465421

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor between benches in dining room. Cleaned by manager. Corrected On-Site Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils tray on Hand wash sink by wait station.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees not yet trained.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459191

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-01: At callback : time needed to obtain. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2023-08-01: At callback : time needed to obtain. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-08-01: At callback : time needed to obtain. **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8347934

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and drawer cooler not holding foods at safe temperature
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In use ice scoop in Soiled ice scoop container by ice machine. Moved by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled oven handles.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans. (Overnight temperatures ). Beans. : 60°. 61°. 77°. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Unable to receive chlorine from supply bucket. Service technician called during inspection. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple food service employees not washing hands after handling soiled equipment. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in walk in cooler (Overnight temperatures ). Cooked chicken at 48°. Cooked rice 48°. Cooked beef 48°. Cooked beans 47°. Flan 50°. The following items in drawer cooler by cookline: Raw chicken 55°. Raw shrimp 55°. Raw pork 55°. Cooked beans. (Overnight temperatures ). Beans. : 60°. 61°. 77°. Made last night. Container of cooked rice in oven at 90°. From last night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in walk in cooler (Overnight temperatures ). Cooked chicken at 48°. Cooked rice 48°. Cooked beef 48°. Cooked beans 47°. Flan 50°. The following items in drawer cooler by cookline: Raw chicken 55°. Raw shrimp 55°. Raw pork 55°. Container of cooked rice in oven at 90°. From last night. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 110°. Cooked chicken 100°. At hot hold line. Items reheated to 180°. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaning compound , next to clean cups at wait station. Moved by manager. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wait station and kitchen Hand wash sink blocked by multiple utensils , trays and buckets in Hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning