ONE NIGHT TACO STAND
9703 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-12: At callback :time needed to repair. **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils stored under paper towel dispenser at wait-station. Moved by manager
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler not holding foods to 41° or below. Drawers not tightly closing. Error indicator on digital display. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on box of single service items in dry goods.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at edge of Three compartment sink causing water to pool on floors in kitchen. Leak from under steam well.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. **Repeat Violation** **Admin Complaint**
- 28-13-5:High Priority - Waste water on ground of establishment. Significant standing water on floors in kitchen, Dish machine line , rear food prep area. Water from leak under Three compartment sink and steam table. Manager immediately had floors mopped up. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, clothing over condiments at wait-station. Moved by manager **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken, missing floor tiles. Cook line and Three compartment sink line.
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink drains has no means to plug in order to fill with water for warehouse washing.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Dishware not sanitized at Three compartment sink **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish over cut onions in walk in cooler. Moved by manager **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice left in oven from last night at 87°. Stop sale issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice left in oven from last night at 87°. Stop sale issued. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , counter cleaner , over single service cups at bar. Moved by manager. **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not aware of Wash , rinse , sanitize methods. (Inspector showed how to set up Three compartment sink and sanitize dish ware in great detail)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink bar.
Food safety inspection conducted on 9/6/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).