OLLIE'S KITCHEN
1733 E 21 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/6/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near register Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Excessive cut marks on long white cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bread cart, employee beverage stored on triple sink. Employee discarded beverages Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on white freezer and double door cooler
- 08B-38-4:Basic - Food stored on floor. Open bag of flour on floor in kitchen, employee properly stored flour during inspection Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Steak, employee properly stored scoop Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in standing water 76F, employee discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patty (76F - Cold Holding) stored on prep table. Per employee they were out for 30 minutes. Employee put hamburgers back in the cooler to cool. **Corrective Action Taken** Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Corned beef hash and eggs, employee wrote time marking during inspection Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet outside of front door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute on beverage station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has the form but not filled out
Food safety inspection conducted on 9/6/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).