OKINAWA JAPANESE GRILLHOUSE AND SUSHI BAR
4403 ROOSEVELT BLVD STE 105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; flat of raw shell eggs stored on top of opened box of margarine. Raw beef stored over opened containers of ready to eat sauces. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning - From follow-up inspection 2025-02-05: At callback observed raw beef items wrapped in plastic wrap stored over unwashed carrots in walk-in cooler. Person in charge moved raw beef to designated storage shelf with other raw beef items. Admin Complaint Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used to scoop peas and carrots in walk-in freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on drying rack next to dish ware area. Repeat Violation
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; mold like substance build up on walls behind dish machine. Floors with mold like substance under spray sick next to dish machine. Floors with mold like substance under three compartment sink in bar area. Ceiling tiles soiled throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container of ready to eat sauce stored on floor in walk-in cooler in front of walk-in freezer door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frame on walk-in cooler door. Soiled gaskets on reach in cooler on cook line. Soiled gaskets on reach in cooler in sushi bar. Mold like substance build up on backplates around soda nozzles on soda tower in server station. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer for sauces.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage with a lid stored in reach in cooler next to three compartment sink. Employee voluntarily discarded employee beverage. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed long black drinking straws stored unwrapped at bar opposite from sushi bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature in three compartment sink. Employee turned on running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored not inverted in mop bucket in mop sink closet.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer bucket with chlorine solution testing at 200+ppm. Person in charge added water and chlorine solution testing at 100ppm. Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket retest (Chlorine 100ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; flat of raw shell eggs stored on top of opened box of margarine. Raw beef stored over opened containers of ready to eat sauces. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; two containers of cooked rice held on time as a public health control on cook line stored at room temperature overnight per employee. Two containers of cooked sushi rice held on time as a public health control in sushi bar stored in turned off steamers at room temperature overnight per employee. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed; two containers of cooked rice held on time as a public health control on cook line stored at room temperature overnight per employee. Two containers of cooked sushi rice held on time as a public health control in sushi bar stored in turned off steamers at room temperature overnight per employee. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives stored on soiled sheet tray on bottom shelf of prep table across from three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside employee stated was degreaser.
Food safety inspection conducted on 2/3/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and inner side of door of ice machine soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in storage room in sushi bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceilings in kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed large brown cutting board in kitchen area on prep table above onions with grooves and no longer cleanable.. Observed cutting board on storage shelf next to cook line with grooves.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in utility storage room behind bar area. Employee cleaned and discarded dead roach. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above utensils in server wait area. Also employee beverage on shelf above onions. Employee removed beverages to properly store. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top shelf above prepared food delivery window. Observed employee personal belongings stored in box with single service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls on storage shelf next to cook line unable to properly dry. Also stacked plastic cups on server line unable to properly dry. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door reach in cooler across from back door torn.
- 08B-38-4:Basic - Food stored on floor. Observed box of liquid shortening stored on floor near back door. Also sealed boxes of raw chicken stored on floor in walk-in cooler. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in direct contact with cooked rice. Employee removed scoop to properly store. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled. Also fan cover in walk-in cooler with dust build up. Observed soiled gaskets on reach in cooler in sushi bar area. Observed reach in cooler across from back door with door track and gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed container of raw shrimp and vegetables in walk in freezer uncovered. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed drinking straws at bar counter not wrapped or protected.
- 24-04-4:Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed two compartment sauce trays set at table guests dined at. After guests left the table was cleared and cleaned but unused sauce trays at head of table were left.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloths stored in soapy sanitizer solution. Discussed with operator to not mix soap in sanitizer solution.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move face mask and don chef hat then touch tray of prepared food to deliver to table without washing hands. Spoke to employee about handwashing and employee washed hands. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatanery ammonium solution at three compartment sink in bar area not reaching minimum strength.0ppm. Operator poured additional quatanery ammonium into triple sink and retested at 200ppm Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse and attempt to wash hands in three compartment sink. Spoke with employee and employee went to hand wash sink to wash hands **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill water pitcher. Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 4/10/2024
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have build up of dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on sushi prep table at sushi bar. Employee removed drink. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and walk in freezer, employee food is not segregated from food for public. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top one another while wet next to flat top grill.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on ground in kitchen next to flat top. Employee removed from ground. In dry storage room next to employee restroom in kitchen, four containers of cooking oil on ground. Operator out crate below cooking oil. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor and walls.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, ice scooper handle in direct contact with ice. Employee lifted ice handle out of product. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of stored sugar has scooper handle in direct contact with product. Operator lifted handle out of product. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At reach in cooler next to walk in cooler door in kitchen, standing water on bottom shelf.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At hand wash station next to server station, water drains slowly out of sink, leaving standing water to short period of time.
- 08B-12-5:Basic - Stored food not covered. Tea dispenser at server station was not covered. Operator added cover to made tea. In walk in cooler, tub of cut lettuce was not covered on top shelf of cooler. Operator covered lettuce. In dry storage closet next to manager office, container of soy sauce not covered. Employee added cover. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet of hand wash station next to server station leaking when turned off.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use. Operator removed cloth and replaced in sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored over pan of cut onions. Operator moved onions away from beef. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, container of open milk was not dated. Operator stated she did not know when milk was opened. Operator discarded milk.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, bucket of cut cabbage (50F - Cold Holding). Operator stated cabbage was in walk in cooler from two days ago. Stop sale issued. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, bucket of cut cabbage (50F - Cold Holding). Operator stated cabbage was in walk in cooler from two days ago. Stop sale issued. Operator discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. House made ranch dressing, butter kept on time at hand cart next to server station. No time marking. Operator added time marking. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, container of open milk was not dated. Operator stated she did not know when milk was opened. Operator discarded milk. Stop sale issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station near back door of establishment in kitchen has dirty rag in sink. Operator removed rag. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash station, no paper towels. Operator supplied napkins. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered employee drink above flip top cooler in kitchen. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed two employees eating in kitchen area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not separated from public food. Manager separated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over prep table in kitchen. Bags were removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceiling soiled/has accumulation of debris. Floor under fryers have grease build up. Wall under triple sink in kitchen are soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on ground in back dry storage room by employee restroom. Employee removed from floor. In same room, two bags of raw onions on ground. Employee removed from ground. Container of mayo on ground in manager office. Manager removed. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At server drink station, ice scooper handle in direct contact with ice. Employee lifted handle. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in sushi prep area is soiled with old food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer in kitchen has build up of grease. Side of fryers have build up of grease. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers above prep table in kitchen not inverted. Manager inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board in kitchen. Employee removed wet wash cloths. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground next to hand wash station at server station.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone in kitchen, put back into pocket then immediately went back to food prep without washing hands. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed one employee exit restroom then immediately go back to prep food in kitchen without washing hands. Manager coached employee on proper hand washing techniques. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler in kitchen not labeled. Manager stated milk was open two days prior. Manager added label. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed one employee wash hands at triple sink in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by wok station in kitchen has metal scrubber in sink. Manager removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station at bar area. Manager supplied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately one dead rodent in trap at front bar area adjacent to refrigeration unit. Trap and dead rodent discarded by operator. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 42 dead roaches in establishment: 30 dead roaches on floor in liquor storage area near kitchen, five dead roaches on floor in back storage room where bags of raw onions and cooking oil were on floor, and seven in glue trap in back dry storage area by plumbing pipe. Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee on cook line drinking from coffee mug.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Uncovered employee food in sushi prep area. Operator removed from area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in sushi area and kitchen area. Cell phone removed. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line had no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked on top of soda dispenser in server well area are wet nesting.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. The floor under the fryer in kitchen has build up of grease and food debris. The walls in storage area next to employee restroom are soiled. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. The floor through kitchen is not smooth and easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage closet next to employee restroom in kitchen area. Bags of raw onion on ground in storage area next to employee bathroom in kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In storage room next to employee bathroom in kitchen area, bottom of wall adjacent to water heater is in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In sushi prep area, utensil in standing water 64F. Utensil removed from water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in sushi prep area gasket soiled. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. At reach in ice machine in kitchen next to employee restroom, water draining for machine onto floor, puddles accumulating.
- 03C-77-4:High Priority - Raw animal food cooked in a microwave oven not reaching a minimum internal temperature of 165 degrees Fahrenheit. At sushi prep area, employee microwaving salmon 140F. Employee placed salmon back into microwave to cook longer. Re-temped salmon 181F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw salmon stored over ready to eat spring rolls. Items moved and stored correctly. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches in liquor storage area by manager office. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 rodent droppings. Approximately 30 droppings observed in back storage room adjacent to kitchen behind water heater where cook oil and raw onions are on floor. Approximately 15 droppings observed in front bar area behind refrigerator unit adjacent to where drinks are made. Operator began cleaning droppings. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping sanitizer solution and dirty water at hand wash station in server well area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menus do not indicate which items are raw (menus only state which items are cooked). Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in hibachi area has no paper towels.
Food safety inspection conducted on 1/30/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen riser room, observed approximately 5 flying insects by bags of onions. At sushi bar, observed two flying insects. Warning - From follow-up inspection 2023-08-03: In back kitchen riser room, observed 3 flying insects by bags of onions. Admin Complaint
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at cook line, handles have build up.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue board in back kitchen riser room. Operator had employee discarded glue board. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line pas thru prep table, employee drinks stored on top shelf. Employee segregated on lower shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line pass thru prep table, cellphone and keys stored on top shelf. Employee moved items. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment at cook line has build up,of grease and food debris. Wall under dish machine has black staining. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At sushi bar, two containers of ginger and bulk container of vinegar stored on floor. Employee moved items off floor. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine, scoop handle touching ice. Operator moved scoop. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf under flattop at cook line has build up. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen unsealed, finish worn off. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on top shelf over cut vegetables. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet towel on counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen riser room, observed approximately 5 flying insects by bags of onions. At sushi bar, observed two flying insects. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line reach-in cooler, pan of raw shrimp stored in container of raw chicken, raw chicken stored over shell eggs. Operator rearranged items to correct storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, salmon (45F - Cold Holding); ; chicken (46F - Cold Holding). Operator stated door has been open for delivery.
Food safety inspection conducted on 8/2/2023 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).