OEC HIBACHI SUSHI
711 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 spray bottles with oil stored inside. Not labeled **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near take out window **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar and soy sauce **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in bucket under hand sink next to triple sink 4 dead roaches under back prep table across from triple sink 2 dead under prep table near rice cooker **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken on floor of walk in freezer, moved off floor **Corrected On-Site** **Warning**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 spray bottles with oil stored inside. Not labeled **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored cooked chicken wings in walk in cooler, manager stored correctly **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to hand sink. Manager killed 1 live roach crawled from behind the fire extinguisher sign **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near take out window **Warning**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear single service container used for scooping flour across from three compartment sink with no handle. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board stored on shelf across from three compartment sink with grooves and no longer easily cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed black reach in cooler in kitchen area next to wok station person in charge indicated was only employee food. Employee removed pooled eggs from reach in cooler and added them to wok for fried rice used for hot holding.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under three compartment sink with mold like substance build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container across from three compartment sink with handle in contact with product. **Repeat Violation**
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed box of to go containers on chair stored next to bed person in charge stated was for sleeping quarters. Sleeping quarters without any partitioning. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on front line. Soiled gaskets and frames on walk-in cooler door. Soiled hood filters above flat top grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items and raw shrimp stored over container of cooked noodles in walk-in cooler. Person in charge moved cooked noodles to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored on hand wash sink by three compartment sink. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish eggs person in charge stated only go on the California Roll. California Roll not identified as containing raw food items on paper menu located on front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on front line. Person in charge provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with brown chemical person in charge stated was cleaner under shelf by rice hot holding station. Person in charge labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).