OEC HIBACHI SUSHI
711 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 spray bottles with oil stored inside. Not labeled Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near take out window Warning - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar and soy sauce Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in bucket under hand sink next to triple sink 4 dead roaches under back prep table across from triple sink 2 dead under prep table near rice cooker Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken on floor of walk in freezer, moved off floor Corrected On-Site Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 spray bottles with oil stored inside. Not labeled Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored cooked chicken wings in walk in cooler, manager stored correctly Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to hand sink. Manager killed 1 live roach crawled from behind the fire extinguisher sign Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near take out window Warning
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear single service container used for scooping flour across from three compartment sink with no handle. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board stored on shelf across from three compartment sink with grooves and no longer easily cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed black reach in cooler in kitchen area next to wok station person in charge indicated was only employee food. Employee removed pooled eggs from reach in cooler and added them to wok for fried rice used for hot holding.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under three compartment sink with mold like substance build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container across from three compartment sink with handle in contact with product. Repeat Violation
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed box of to go containers on chair stored next to bed person in charge stated was for sleeping quarters. Sleeping quarters without any partitioning. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on front line. Soiled gaskets and frames on walk-in cooler door. Soiled hood filters above flat top grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items and raw shrimp stored over container of cooked noodles in walk-in cooler. Person in charge moved cooked noodles to top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored on hand wash sink by three compartment sink. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish eggs person in charge stated only go on the California Roll. California Roll not identified as containing raw food items on paper menu located on front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on front line. Person in charge provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with brown chemical person in charge stated was cleaner under shelf by rice hot holding station. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At spice rack on dry goods storage room, multiple containers were using to go cups as scoopers. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen. Operator removed phone. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceiling soiled/has accumulation of debris. Ceiling tiles throughout establishment soiled. Walls behind to triple sink are soiled. Floors of walk in freezer are soiled. Wall behind wok station in kitchen is soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two jugged containers of soy sauce were on ground. Operator removed from ground. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter above flat top where rice is cooked missing one filter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong placed on handle in front of fryer close to ground. Operator removed tongs. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper in container of flour next to walk in cooler in direct contact with flour. Operator removed. Corrected On-Site
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In back room by back door of establishment, living quarters had public food stacked against wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at wok station and flat top stove soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on same shelf as customer drinks in reach in cooler by drive thru window. Operator removed employee drink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored at dry storage room not inverted. Operator inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Two pans of raw chicken in walk in cooler were not covered/protected. Operator added cover. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at wok station and flat top stove were not stored in sanitizer solution. Operator removed cloths. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon was placed over unwashed vegetables in walk in cooler. Operator removed salmon from above vegetables. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken was placed over prepped broccoli. Operator removed chicken from above broccoli.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line behind flat top stove cream cheese (47F - Cold Holding). Cream cheese was over cool line. Operator placed in reach in cooler below to drop temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals were stored next to unwrapped paper towels. Operator removed paper towels. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dirty dishes in sink. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door closer disconnected.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In drink reach-in cooler, cardboard used on top shelf under bottle drinks. Operator removed cardboard. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In drink reach-in cooler, pot of food identified as personal, stored with customer drinks. Operator moved to employee reach-in cooler. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/have accumulation of debris. Wall next to back wok station soiled. Floor under fryers has grease build up. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At front cook line, top shelf of reach-in freezer has ice build up.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At front cook line, tongs stored on front handle of fryer. Operator moved tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen area, exterior of fried crunchy breading containers have grease build up. In walk-in cooler, exterior of shrimp sauce container soiled. At front cook line, toaster and printer have grease build up. Storage cabinet under sushi station, handle and surrounding area have grease build up. At front cook line, gasket on reach-in freezer soiled. At front cook line, lower shelves on cart have grease build up. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in prep sink with standing water. Operator placed under running water. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining room covered with plastic. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wok station, wet towel on prep counter. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pot stored on ledge of handwash sink at prep area. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At rice station, spray bottle identified as cleaner not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sinks in men's and women's restroom turned off.
Food safety inspection conducted on 7/24/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).